Vegan & Plant-Based Recipes: Vibrant, Satisfying Meals Without Animal Products - Page 3

Plant-based eating has evolved far beyond bland salads and uninspired tofu dishes, and this collection celebrates the incredible culinary possibilities that emerge when we center our plates around vegetables, fruits, legumes, grains, nuts, and seeds. We've gathered recipes that showcase the vibrant flavors, varied textures, and satisfying qualities of plant foods, creating meals that appeal to committed vegans and curious omnivores alike. You'll find creative plant-based interpretations of familiar favorites that capture the essence of the original while creating something entirely new, alongside dishes that celebrate vegetables on their own terms without attempting to mimic animal products. The collection includes quick weeknight options that come together in minutes, special occasion dishes worthy of celebration tables, and everything in between. Each recipe provides complete nutritional information with special attention to protein, iron, calcium, and vitamin B12 - nutrients sometimes challenging to obtain on a plant-based diet. Whether you're fully committed to vegan eating, incorporating more plant-based meals into your rotation, or simply looking to make the most of seasonal produce, these recipes demonstrate that plant-based cooking is anything but restrictive.

33 entries found in this collection. (Page 3 of 3)
Most recent update: Sun, 09 Mar 2025 05:19:33 GMT

Vegan & Plant-Based Recipes

Authentic Vegan Black Eyed Peas
Vegan Black Eyed Peas

Traditional Southern black eyed peas without meat, wonderfully flavored with smoked paprika and garden-fresh veggies.

Baked Zucchini Chips
Crunchy Zucchini Bake

Paper-thin zucchini slices cooked until crunchy with a coating of Parmesan and aromatic spices.

Coconut Banana Matcha Muffins
Banana Matcha Coconut Treats

Wholesome morning treats blending earthy green tea with ripe bananas and coconut hints. These bright green goodies work great as a quick breakfast or an on-the-go snack.

valentine's day ravioletti
Beet Pasta with Cheese

Soft pink pasta circles in two different rosy hues, created with oven-roasted beets and stuffed with a rich mixture of goat cheese, ricotta, and grated Parmigiano-Reggiano. Topped with nutty brown butter, crunchy walnuts, and garden herbs.

Greek Tomato Fritters (Tomatokeftedes)
Tasty Tomato Herb Patties

Crispy, airy fritters crafted with juicy tomatoes, fragrant herbs, and minced garlic. Great for starting a meal or alongside your main course.

Easy Eggplant Side Dish
Soy Garlic Eggplant

Crispy air-fried eggplant packed with garlicky soy flavor.

Golden Air-Fried Eggplant
Crispy Fried Eggplant

Lightly seasoned eggplant cubes, air-fried to golden perfection for a snack or side.

Fluffy Strawberry Rolls
Strawberry Vegan Rolls

Soft rolls with a bright pink hue, bursting with a strawberry-raspberry filling, finished off with rich dairy-free cream cheese icing. Ideal for gatherings!

A vibrant coconut curry with vegetables and rice.
Jamaican Vegan Curry

A rich and creamy Caribbean-inspired coconut curry with chickpeas and bright vegetables.