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I've tweaked these Nutella-filled chocolate chip cookies countless times to get them just right. They're truly mind-blowing. Each mouthful gives you warm, gooey Nutella wrapped in a soft, buttery cookie. You won't believe how people's faces light up when they find that hidden treasure inside.
The Secret Behind Their Incredible Taste
These go way beyond regular chocolate chip cookies. I've adjusted everything until the dough hits that sweet spot - slightly crunchy edges with super soft middles. That surprise Nutella center transforms them from yummy to downright addictive, and they're actually pretty easy to whip up.
What You'll Need For These Treats
- Nutella (8 tbsp): Stick them in the freezer first - it'll make your life so much easier.
- All-Purpose Flour (2 1/4 cups): Make sure you measure it right for the best cookie texture.
- Baking Soda (1 tsp): This helps them puff up nicely.
- Unsalted Butter (1 cup/227g): Melt it and let it cool down a bit before using.
- Brown Sugar (1 cup/200g): This is what makes them wonderfully chewy.
- Granulated Sugar (1/2 cup/100g): Creates those crispy edges everyone loves.
- Eggs (2 large): They hold everything together perfectly.
- Vanilla Extract (2 tsp): Don't cut corners here - it really boosts the flavor.
- Chocolate Chips (1 1/2 cups): Try mixing different sizes for amazing texture.
- Flaky Sea Salt: Sprinkle on top to make everything pop.
The Baking Adventure Begins
- Prep Your Nutella
- Get those Nutella scoops nice and solid in the freezer first - trust me, it makes the stuffing part way easier.
- Mix It Up
- Blend your butter with both sugars until they're smooth, then add in your eggs and vanilla until everything looks creamy and dreamy.
- The Fun Part
- Now comes the magic moment! Flatten each dough ball, pop in the frozen Nutella, then wrap it all up like you're hiding treasure.
- Baking Time
- Keep an eye on them - you want those edges golden but the middle should stay a little soft and gooey.
- Final Flourish
- Add that tiny sprinkle of sea salt right when they come out - it'll make all the flavors sing.
Insider Tricks
I've made these so many times I've learned what works best. You can't skip freezing the Nutella - it's a must for clean stuffing. Make sure you pinch those edges tight so nothing leaks out. And mixing big and tiny chips? That's how you get chocolate in every single bite.
Storage Secrets
They'll stay amazing in a sealed container for around three days, though at my place they vanish way faster! Want to plan for cookie emergencies? Freeze your ready-to-bake stuffed dough balls and you can have warm cookies whenever you want - just cook them a bit longer.
Why Everyone Loves Them
There's something truly magical about these cookies. Watching someone discover that hidden Nutella when they take their first bite brings so much happiness. The mix of textures from the crispy outside to the gooey middle makes everyone ask for the recipe.
Try These Tasty Twists
I've thrown in crushed hazelnuts sometimes or swapped for dark chocolate chunks. One time I stuffed them with peanut butter instead and they turned out fantastic. Think of these cookies as your starting point for creating your own amazing flavors.
Perfect Times To Share These Cookies
I bring these out when I want to really impress folks. They work great at gatherings, Christmas cookie swaps, or just because you're craving something extra special. Try eating them warm with a scoop of vanilla ice cream on top - it's out of this world good.
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Common Questions
- → Why should I freeze the Nutella first?
- Freezing makes the Nutella easier to work with when putting it in the dough. It also stops it from running out while baking, so you get that perfect gooey middle.
- → What's the point of chilling the cookie dough?
- Letting the dough chill for 30 minutes keeps your cookies from getting too flat when baking and makes them taste better. It's also way easier to handle cold dough when stuffing it.
- → How can I tell when my cookies are ready?
- Your cookies are done when the sides turn golden brown but the middle still looks a bit soft, usually after 13-15 minutes. They'll finish cooking a bit more as they cool on the pan.
- → Can I make everything ahead of time?
- For sure! You can get the Nutella portions and cookie dough ready early. Just keep the Nutella in the freezer and the dough in the fridge until you're ready to put them together and bake.
- → What's the deal with adding sea salt on top?
- The sea salt brings out the chocolate and Nutella flavors and balances out the sweetness. Plus, it adds a nice little crunch to each bite.