01 -
Place the naan pieces in your air fryer rack or basket in a single layer. If there's not enough room, don't sweat it—cook them in separate batches to ensure even cooking.
02 -
Set your air fryer to 370°F and toast the naan for 2 minutes to get a light crunch along the edges. Be careful when taking them out afterward.
03 -
Here comes the fun—spread sauce over the naan, sprinkle the cheese on top, and finish things off with your favorite toppings!
04 -
Pop the loaded naan back into the air fryer at 370°F. Give it about 5 minutes until the cheese is gooey, and the edges turn a nice golden brown.