Best Million Dollar Bacon Goat Cheese

No matter the season or the celebration, this million dollar bacon goat cheese appetizer log is guaranteed to steal the show on your table. Creamy goat cheese rolled in a sweet and smoky bacon crumble pairs perfectly with crisp crostini, making it a crowd-pleaser that disappears fast. With just a handful of ingredients and minimal prep, you can pull together an impressive starter that tastes as decadent as it looks.

I first made this for a family game night and the tray was gone in minutes. The mix of salty bacon and tangy cheese had everyone coming back for seconds.

Ingredients

• Thick cut bacon: Choose a premium brand at the butcher counter if you can because the texture holds up during baking and brings rich flavor to every bite
• Brown sugar: This caramelizes beautifully on the bacon while baking and adds the right level of sweetness
• Black pepper: Adds a gentle heat that keeps the bacon from being overly sweet
• Cayenne pepper: For a little extra kick use the freshest ground cayenne you can find for best results
• Red pepper flakes: If you enjoy spice sprinkle lightly but taste as you go
• Fresh baguette: Buy from a local bakery if possible for crunchier crostini
• Goat cheese: Opt for a plain creamy log that is not too soft You want it firm enough to roll in the bacon
• Maple syrup or honey: Choose high quality pure options as a finishing drizzle

Instructions

Prep the Sweet and Spicy Bacon:

Combine the brown sugar water black pepper and cayenne in a small bowl until it forms a thick paste. Lay out your bacon flat on a parchment lined sheet and rub both sides with this mix. Lightly sprinkle with red pepper flakes if you want some heat.

Bake and Cool the Bacon:

Slide your bacon into a preheated oven at 350°F. Give it about 15 minutes then flip each slice. Continue baking another 10 to 15 minutes. Watch it carefully at the end you want a crisp but not burnt result. Move to paper towels and cool completely. Cooling makes it easier to crumble.

Prepare the Crostini:

While the bacon bakes slice your baguette into half inch rounds. Spread them out on a baking sheet and brush each with olive oil on both sides. Sprinkle lightly with salt and pepper. Crank the oven to 425°F and bake until golden crispy turning once about 7 to 10 minutes total.

Assemble the Appetizer Log:

Crumble your cooled bacon into small chunks or shards. Press these generously into the goat cheese log until all sides are coated. Place the finished cheese on your serving plate.

Add the Finishing Touch:

Just before serving drizzle your choice of maple syrup honey or hot honey right over the top. Serve the log with crostini arranged alongside for spreading.

I always use double the bacon because my kids snack on it the minute it comes out of the oven. There is something about the caramelized edges and crisp texture that pulls everyone into the kitchen.

Storage and Leftover Tips

Place any extra goat cheese log in an airtight container. It stays fresh in the fridge for up to three days. Let it come to room temperature before serving for the best flavor and texture. Leftover crostini can be reheated in a low oven to crisp up again.

Easy Ingredient Swaps

Swap the goat cheese for creamy ricotta if you prefer a milder flavor. Thick cut turkey bacon works just as well for those looking for a lighter option. Try agave in place of maple syrup or honey for a plant based drizzle.

Perfect Ways to Serve This

This appetizer shines as part of a cheese and charcuterie spread. It also makes a genius addition to brunch when sliced on bagels with a little arugula. If you have extra bacon goat cheese mix it into scrambled eggs for a decadent breakfast.

The Story Behind This Recipe

This recipe first made its appearance at my New Years Eve party a few years ago. I needed something showy yet easy enough to prep before the guests arrived. What surprised me was how folks stood around the table just to chat and snack on this log. Now it is a request for every family gathering.

Adapting for Every Season

In summer serve this log with grilled peaches and fresh basil for a bright fresh twist. For cozy winter nights swap the crostini for toasted walnuts and roasted pears. Spring calls for a sprinkle of herbs right before serving for an extra pop.

From spontaneous gatherings to planned celebrations this bacon goat cheese log is always the most talked about dish at the table. I love watching friends and family light up as soon as they take that first bite.

Recipe Q&A

→ How do I make the bacon crispy but not burned?

Bake the bacon at 350°F, flipping halfway through, and monitor in the last few minutes to ensure crispiness without overcooking.

→ Can I substitute the goat cheese?

Yes, try using creamy cheeses like cream cheese or ricotta, though goat cheese provides a unique tangy flavor.

→ What can I drizzle besides honey?

Maple syrup or hot honey works well for added sweetness and a spicy kick, based on your preferred flavor.

→ Is the appetizer best served warm or cold?

It can be served at room temperature or slightly chilled. The crostini are best served crisp and fresh.

→ How far in advance can this be prepared?

You can make the bacon and crostini several hours ahead. Assemble just before serving for the best texture.