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Crock Pot Creamy Chicken

Section: One-Pot & Slow Cooker Meals: Maximum Flavor, Minimal Cleanup

Chicken gets slow-cooked with carrots and potatoes bathing in creamy ranch. Toss it all in before work, minimal steps, and a comfy dinner is ready when you walk in.

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iamcooker.com
Sofia Pitt sofia
Most recent update: Sun, 25 May 2025 15:57:28 GMT
Chunky slow-cooked chicken and biscuits, topped with parsley inside a dark crock-pot. Save
Chunky slow-cooked chicken and biscuits, topped with parsley inside a dark crock-pot. | iamcooker.com

Effortless Ranch Chicken Dinner

You're going to be obsessed with this Crock Pot Creamy Ranch Chicken dish. You'll find juicy chicken cozied up in a rich ranchy sauce, plus a heap of tender veggies. Just pop it all into your slow cooker, walk away, and get on with your day.

Why This Tasty Meal Delivers

This dish saves you at dinnertime, again and again. The sauce is so creamy and dreamy, soaking into everything. You barely have to do anything to pull it together. Make it on a hectic weeknight or for laid-back company—it always hits right.

All You’ll Need

  • Creamy Touch: Toss in cream of chicken soup for that silky texture.
  • Main Event: Boneless skinless chicken breasts stay juicy and are easy to use.
  • Veggie Boost: Baby carrots for that sweetness and pop of color.
  • Rich Finish: A splash of milk keeps things nice and creamy.
  • Bold Flavor: A packet of dry ranch seasoning brings big flavor.
  • Hearty Side: Baby potatoes (or chunked russet potatoes) soak up the sauce.
Close up of juicy chicken bits in a creamy ranch-style sauce, sprinkled with fresh herbs, in a black bowl.
Close up of juicy chicken bits in a creamy ranch-style sauce, sprinkled with fresh herbs, in a black bowl. | iamcooker.com

How To Make This Crowd-Pleaser

Time To Serve
Want it shredded? Pull apart your chicken, stir it all together, and you're set to eat.
Let It Go
Cover and cook on HIGH for 3 to 4 hours or LOW for 6 to 8. Your chicken and veggies are ready when super soft.
Fill It Up
Layer your potatoes, carrots, and chicken in the slow cooker, then pour over the creamy ranch mix.
Blend The Sauce
Stir together soup, ranch mix, and milk until it’s smooth and creamy.

Cook Like A Pro

If your sauce splits, no worries—just scoop everything out, whisk it until smooth, and put it back in. Red potatoes do the trick, too. An extra can of soup or some broth turns it ultra creamy if that’s your thing.

Don’t Let It Go To Waste

Stash any leftovers in your fridge (just use an airtight container) for up to five days. Pop it in the microwave or warm it gently on the stove. Stir the sauce to bring back that creamy vibe.

Switch It Up

I like it with some crunchy garlic bread, or a quick Caesar salad is great on the side. Counting carbs? Go for cauliflower in place of potatoes. I've swapped in cream of mushroom soup, or tossed in a handful of green beans. It’s easy to make it your own.

A bowl loaded with soft dumplings in a velvety sauce, finished with a sprinkle of fresh parsley.
A bowl loaded with soft dumplings in a velvety sauce, finished with a sprinkle of fresh parsley. | iamcooker.com

Recipe Q&A

→ Is it okay to use frozen chicken?

Let chicken thaw first for safety. Frozen pieces won't cook as evenly or get the same texture.

→ What if I don't have cream of chicken soup?

Go for cream of celery or mushroom, or mix up a quick white sauce using broth.

→ Can I add different veggies?

Definitely. Corn, peas, or green beans are all tasty. Toss them in near the end so they don't get squishy.

→ Why chop potatoes in big chunks?

Big chunks, like 2-inch pieces, stay whole while cooking. If they're too tiny, they'll get all mushy.

→ Is red potato alright instead of Russet?

Sure thing. Red or gold potatoes hold up nicely when cooked for hours too.

Crock Pot Creamy Chicken

Slow cooker goodness with juicy chicken, carrots, and potatoes coated in creamy ranch. Super simple for family meals on packed days.

Prep Duration
10 min
Cooking Period
480 min
Entire Time Required
490 min
Sofia Pitt: sofia


Difficulty: Beginner

Regional Style: American

Output: 6 Portions (1 pot)

Dietary Attributes: ~

Needed Ingredients

01 4 large potatoes (Russet), chopped into chunks about 2 inches.
02 4 chicken breasts, no skin or bones.
03 2 full cups of baby-sized carrots.
04 1 dry packet of ranch seasoning mix.
05 1 cup of regular milk.
06 10 ounces of cream of chicken canned soup.

Preparation Steps

Step 01

In a bowl, whisk together the milk, ranch seasoning, and cream of chicken soup until smooth.

Step 02

Drop the potatoes, chicken, and carrots into your crock pot.

Step 03

Evenly pour the mixed sauce over all the ingredients.

Step 04

Close the lid and let it cook. Set it to LOW for 6-8 hours or HIGH for 3-4 hours.

Step 05

Serve hot, with the sauce generously spooned over the top.

Supplementary Details

  1. Always use thawed chicken to avoid safety risks.
  2. Chop the potatoes evenly so they cook the same.
  3. Feel free to swap the cream of chicken soup for a different one.
  4. Extra veggies can be added in the last cooking hour.
  5. Gold or red potatoes are another tasty option.

Necessary Tools

  • Slow cooker (crock pot).
  • Bowl for mixing.
  • Whisk or fork to stir.

Allergen Advisory

Review each item for allergens. Consult a medical expert if unsure.
  • Contains dairy from the milk and cream soup.

Nutrient Breakdown (per serving)

This information is provided for reference and should not replace consultation with a health professional.
  • Caloric Value: 297
  • Total Fat: 6 g
  • Total Carbohydrate: 37 g
  • Proteins: 22 g