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Cookie dough dip is the answer whenever you get a sweet craving but want something quick and shareable. Creamy and full of nostalgic chocolate chip cookie flavor, this dip takes almost no time to mix up and is loved by kids and adults alike. I bring it out for sleepovers, game nights, or whenever friends drop by on short notice—it always vanishes faster than anything else on the snack table.
I first threw this together when my oven was out but my nieces were craving cookies and now it is our go— to treat for lazy weekends.
Ingredients
- Cream cheese: Use full—fat cream cheese for the richest flavor and let it fully soften on the counter before starting for smooth mixing
- Unsalted butter: Look for European—style butter if possible as it is extra creamy and always use it at room temperature
- Powdered sugar: This blends in perfectly so the dip is smooth and not gritty
- Light brown sugar: Provides that classic cookie dough warmth and a hint of toffee flavor choose fresh moist brown sugar for the best texture
- Vanilla extract: Pure vanilla makes a difference and adds warm notes throughout
- Salt: Brings out all the butteriness and keeps the dip from being too sweet
- Milk chocolate chips: They melt just a tiny bit in the creamy base and make every bite pop try mini chips for even distribution
Instructions
- Soften and Blend:
- Begin by letting your cream cheese and butter sit out until both are truly soft to the touch. This is the key to a lump free fluffy dip. Beat them together with a mixer on medium speed for a couple of minutes until light and creamy.
- Sweeten and Flavor:
- Add the light brown sugar, powdered sugar, vanilla extract, and salt. Mix on low at first so the sugar does not fly everywhere then turn to medium until no streaks remain. The mixture should be velvety and unified.
- Fold in Chips:
- Let the mixer rest and use a spatula to gently stir in the chocolate chips. This keeps them from getting all broken into crumbs so every scoop is studded with chocolate.
- Serve and Enjoy:
- Scoop straight into a serving bowl and get your favorite dippers ready. Serve right away or pop in the fridge for a bit to firm up if you like a thicker dip.
My favorite part is folding in the chocolate chips by hand and sneaking a little taste before serving. Sometimes the whole family hovers around waiting for the first scoop and the bowl is empty before we know it.
Storage and Leftover Tips
Transfer leftover dip straight to an airtight container. It keeps beautifully in the fridge for up to four days. If you find it firmed up too much just let it set at room temp ten minutes before serving again. Mix quickly to refresh the texture.
Easy Ingredient Swaps
This recipe is easy to make gluten free. Just check the mixins and dippers you choose. Swap in dark chocolate or white chocolate chips for a fun twist. Try a dash of almond extract or cinnamon with the vanilla for a new flavor layer.
Perfect Ways to Serve This
Set out bowls of graham crackers, apple slices, pretzels, animal crackers, and even strawberries. Kids love dunking in their favorite things. For parties I heap this into a small trifle dish then top with extra mini chips for a wow factor.
This dip really brings everyone together—it disappears faster than cookies and adds a touch of nostalgia to every gathering. Enjoy every scoop!
Recipe Q&A
- → What type of chocolate chips work best in this dip?
Milk chocolate chips are a classic choice, but you can use dark or semi-sweet chips for a deeper flavor.
- → Can I make this dip ahead of time?
Yes, prepare it in advance and keep refrigerated. Stir before serving to restore smoothness.
- → What can I serve with cookie dough dip?
Try graham crackers, pretzels, fresh fruit, or cookies for dipping and added variety.
- → How should I store leftover dip?
Store covered in the refrigerator for up to three days. Serve chilled or let sit at room temperature briefly.
- → Can I substitute the cream cheese?
Neufchâtel cheese can replace cream cheese for a lighter option without losing the creamy texture.