Cheesy Garlic Shrimp (Printable Version)
# What You'll Need:
→ Marinade
01 -
4 smashed or minced garlic cloves
02 -
4 tablespoons of premium extra virgin olive oil
03 -
1/2 teaspoon of dried basil leaves
04 -
1/2 teaspoon of dried oregano flakes
05 -
Fresh lemon zest from a whole lemon
06 -
1/2 teaspoon sea salt
07 -
1/4 teaspoon of coarse ground black pepper
→ Main Ingredients
08 -
2 pounds of cleaned, shell-removed shrimp
09 -
2 tablespoons of snipped fresh Italian parsley for topping
10 -
1/2 cup freshly shredded Parmesan cheese
# Preparation Steps:
01 -
Combine oil, garlic, lemon zest and all seasonings in a spacious glass or plastic container. Add shrimp and toss till they're fully coated. Cover with plastic wrap and stick in the fridge for 1-3 hours.
02 -
Heat your oven to 400°F. Mix the shrimp with Parmesan cheese right in the marinade bowl.
03 -
Place shrimp in a single layer on a 13x9 glass dish or similar baking sheet. Cook them about 8 minutes until they turn pink and are done throughout.
04 -
Scatter fresh parsley over the hot shrimp and add a light drizzle of olive oil before you serve them.
# Additional Tips:
01 -
Frozen shrimp works fine too, just let it thaw in your fridge the night before cooking.