Cheese Bread Garlic Parsley

Cheese bread is the ultimate comfort food in my kitchen a recipe I always turn to when I need something warm and satisfying that comes together quickly but never feels ordinary Cheesy and fragrant this bread fills the house with a cozy aroma and pairs perfectly with soups or works beautifully on its own as a hearty snack

I remember the first time I baked this during a chilly weekend afternoon We could not resist slicing into it straight from the oven and now it is our go to bread for family movie nights

Ingredients

• All purpose flour: This is the foundation of the bread be sure to spoon it lightly into your cup and level it off for best results
• Baking powder: Freshness matters here check that your baking powder is still active for a good rise
• Salt: Essential for balancing flavors use fine sea salt if possible
• Garlic powder: Adds an extra kick of savory flavor absolutely delicious but optional if you are sensitive to garlic
• Shredded cheddar cheese: Provides the signature cheesy flavor try using a block and shredding it yourself for fresher taste and better melt
• Milk: Helps bring the batter together and keeps the bread moist whole milk gives a richer texture
• Melted butter: Infuses richness and a tender crumb go for real butter instead of margarine for best flavor
• Large egg: Binds the bread and adds lightness opt for room temperature eggs for best incorporation
• Chopped fresh parsley: Brings a pop of fresh color and herby brightness to the finished loaf this is completely optional but I love the subtle flavor boost

Step-by-Step Instructions

Prepare the Pan:

Grease your loaf pan generously using a pat of butter or nonstick spray to ensure the bread releases easily after baking

Mix the Dry Ingredients:

In a large bowl whisk together the flour baking powder salt and garlic powder until completely blended making sure the baking powder is distributed evenly so the bread rises properly

Add the Cheese:

Toss the shredded cheese into the dry ingredients and stir to coat each strand evenly this prevents the cheese from clumping in the finished loaf

Combine the Wet Ingredients:

In a separate mixing bowl whisk the milk melted butter and egg until you no longer see streaks of egg yolk or white the mixture should look smooth and pale yellow

Make the Batter:

Pour the wet mixture into the dry ingredients and use a spatula or wooden spoon to fold together it is important not to overmix a few streaks of flour are okay the batter will be thick but stir until all flour is moistened

Fold in Parsley:

If using gently fold in the chopped parsley distributing it throughout the batter for a touch of color and herby freshness

Pour into Pan and Bake:

Scoop the batter into your prepared loaf pan and spread it evenly with a spatula bake in the preheated oven for forty to forty five minutes the loaf should be golden brown and a skewer inserted in the center should come out clean

Cool and Slice:

Let the bread cool in the pan for ten minutes run a knife around the edges then turn onto a rack to cool completely before slicing this helps keep the loaf tender and prevents crumbling

My kids love this bread with extra cheese mixed right into the dough It is always a hit at family gatherings and everyone races for the golden crusty end pieces

Storage Tips

To keep the cheese bread soft and flavorful let it cool completely before wrapping tightly in foil or wax paper Store at room temperature for up to two days If you want to keep it longer slice and freeze the bread in individual portions This way you can pull out a piece whenever you want a warm cheesy treat

Ingredient Substitutions

If you are out of cheddar try using mozzarella Monterey Jack or even a blend of several cheeses For a different flavor profile you can mix in chopped sun dried tomatoes or swap the fresh parsley for dried Italian herbs For those who are dairy sensitive try using plant based butter and your favorite non dairy cheese shreds

Serving Suggestions

This cheese bread makes a wonderful breakfast just toast a thick slice and add a generous pat of butter It is also a perfect side for chili tomato soup or hearty vegetable stews When entertaining cut the bread into cubes for dipping into warm spinach or artichoke dip Your guests will love the cheesy bite

Cultural Context

Cheese bread takes inspiration from traditional quick breads across many cuisines from American biscuit style loaves to Brazilian pão de queijo The joy of baking bread without yeast is universal and this version is my take on combining convenience with that classic comforting cheese flavor Every culture has its cheesy bread and I love that this recipe fits right into busy modern life

Nothing beats the aroma of freshly baked cheese bread wafting through the kitchen It is that little touch of homemade goodness that truly makes any meal special

Recipe Q&A

→ Can I use a different type of cheese?

Yes, feel free to substitute cheddar with mozzarella, Monterey Jack, or your favorite melting cheese for varied flavors.

→ How should I store the bread after baking?

Keep bread wrapped in plastic or an airtight container at room temperature for up to three days. For longer storage, refrigerate or freeze slices.

→ Can I omit or replace parsley and garlic?

Absolutely. Omit parsley or switch to chives, oregano, or thyme. Garlic powder is optional and can be left out for a milder taste.

→ How do I know when the bread is done baking?

The loaf should be deep golden brown and a toothpick inserted in the center comes out clean with no wet batter.

→ Is it possible to make this bread gluten-free?

Yes, you can use a gluten-free all-purpose flour blend as a substitute for regular flour in the same measure.

→ What can I serve with this bread?

Pairs well with soups, salads, or enjoyed warm with a little extra butter as a savory snack.