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Tasty Beef Patties Brown Sauce

As seen in: Comfort Food Classics That Feel Like a Warm Hug

Flavorful beef discs simmered with sweet onions in thick brown sauce. Ready to eat in 40 minutes for a soul-warming weeknight meal.
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Refreshed on Sat, 05 Apr 2025 19:15:49 GMT
Salisbury Steak with Brown Gravy Save it
Salisbury Steak with Brown Gravy | iamcooker.com

Ground beef gets a cozy makeover in this homespun Salisbury dish smothered in thick, savory brown gravy.

Gentle handling and a proper brown sear are what make this dish stand out from the crowd.

Critical Ingredient Breakdown

  • Ground Beef: Choose 80/20 fat ratio for juiciness
  • Breadcrumbs: Homemade beats store-bought any day
  • Beef Broth: Pick low sodium to adjust salt yourself
  • Onions: Sweet or yellow types shine here
  • Worcestershire: Brings rich flavor to both meat and sauce

Step-by-Step Process

Patty Formation (10 minutes):
Combine everything with light touches. Form shapes without pressing hard. Thin the middle slightly. Give them time to sit before cooking.
Searing Technique (8 minutes):
Wait for pan to get super hot. Leave patties alone for 3 minutes initially. Look for brown edges. Only flip once.
Gravy Making (10 minutes):
Get onions golden brown. Mix flour without lumps. Pour liquids in slowly. Bubble until thick.
Final Cooking (12 minutes):
Put meat back in sauce. Drizzle gravy over patties. Taste and tweak flavors. Monitor meat temp carefully.
Juicy Beef Patties with Rich Brown Sauce Save it
Juicy Beef Patties with Rich Brown Sauce | iamcooker.com

Taking time with your onions until they turn golden brown makes all the difference in creating an amazing gravy.

Heat Reference

Patties need to reach 160°F inside.

Prep Ahead Strategies

Form your patties earlier and keep them in the fridge.

Fixing Gravy Issues

Pour through strainer if lumpy, add hot broth while whisking.

Tender Beef Patties Smothered in Savory Gravy Save it
Tender Beef Patties Smothered in Savory Gravy | iamcooker.com

This hearty dish always takes me back to family gatherings on Sundays. Remember to put equal love into both your meat and your gravy.

Common Questions

→ Can I fix this beforehand?
Sure thing, make it up to 2 days early. Warm it up slowly on the stove adding a splash of broth if it's too thick.
→ What foods pair nicely with this?
Try it over fluffy mashed potatoes, buttery egg noodles, or steamed rice with some green veggies on the side.
→ Will ground turkey work instead?
Absolutely, but you'll need extra spices since turkey doesn't pack as much natural flavor.
→ How do I keep the patties soft?
Mix the meat gently and don't squish the patties when they're cooking.
→ Can I save extras in the freezer?
Definitely, they'll keep for 3 months frozen. Let them thaw in the fridge overnight and warm slowly.

Beef Patties Brown Sauce

Juicy meat patties bathed in savory onion sauce, wonderful on a bed of fluffy mashed potatoes for a heartwarming family meal.

Preparation
15 Mins
Cooking Duration
25 Mins
Complete Duration
40 Mins
By: sofia

Type: Soul-Warming

Complexity: Moderate

Origin: American

Output: 4 Portions

Diet Types: ~

What You'll Need

→ Patties

01 1 pound ground beef (80/20 mix)
02 1/3 cup dry breadcrumbs
03 1 large egg, beaten
04 2 tablespoons tomato ketchup
05 1 teaspoon tangy Worcestershire sauce
06 1 teaspoon finely ground garlic powder
07 1 teaspoon sweet onion powder
08 1/2 teaspoon smoky paprika
09 1/2 teaspoon regular salt
10 1/4 teaspoon freshly ground black pepper

→ Gravy

11 2 tablespoons plain butter, unsalted
12 1 medium onion, cut into thin slices
13 2 tablespoons regular flour
14 2 cups rich beef broth
15 1 tablespoon dark Worcestershire sauce
16 1 teaspoon smooth Dijon mustard
17 Black pepper and salt as needed
18 1/4 teaspoon fragrant dried thyme
19 Chopped fresh parsley leaves for topping

Preparation Steps

01 Step

Combine beef with breadcrumbs, egg and spices without overworking. Press into 4 oval-shaped patties

02 Step

Cook each patty for about 3-4 minutes each side until nicely browned. Remove and set on plate

03 Step

Drop butter in pan and slowly cook sliced onions for 8-10 minutes until soft and golden brown

04 Step

Sprinkle flour over onions, then slowly pour in broth while whisking. Add flavorings and cook till thick

05 Step

Put patties back in the sauce, cover and simmer for 10-12 minutes until meat reaches 160°F

Additional Tips

  1. Tastes great when paired with fluffy mashed potatoes, steamed rice, or buttered noodles
  2. Don't mix the meat too much or your patties will turn out tough

Required Equipment

  • Deep skillet
  • Big mixing bowl
  • Kitchen whisk
  • Food thermometer

Allergen Notice

Review ingredients for possible allergens and seek professional medical advice if uncertain.
  • Dairy
  • Wheat
  • Eggs