Beef Patties Brown Sauce (Printable Version)
# What You'll Need:
→ Patties
01 -
1 pound ground beef (80/20 mix)
02 -
1/3 cup dry breadcrumbs
03 -
1 large egg, beaten
04 -
2 tablespoons tomato ketchup
05 -
1 teaspoon tangy Worcestershire sauce
06 -
1 teaspoon finely ground garlic powder
07 -
1 teaspoon sweet onion powder
08 -
1/2 teaspoon smoky paprika
09 -
1/2 teaspoon regular salt
10 -
1/4 teaspoon freshly ground black pepper
→ Gravy
11 -
2 tablespoons plain butter, unsalted
12 -
1 medium onion, cut into thin slices
13 -
2 tablespoons regular flour
14 -
2 cups rich beef broth
15 -
1 tablespoon dark Worcestershire sauce
16 -
1 teaspoon smooth Dijon mustard
17 -
Black pepper and salt as needed
18 -
1/4 teaspoon fragrant dried thyme
19 -
Chopped fresh parsley leaves for topping
# Preparation Steps:
01 -
Combine beef with breadcrumbs, egg and spices without overworking. Press into 4 oval-shaped patties
02 -
Cook each patty for about 3-4 minutes each side until nicely browned. Remove and set on plate
03 -
Drop butter in pan and slowly cook sliced onions for 8-10 minutes until soft and golden brown
04 -
Sprinkle flour over onions, then slowly pour in broth while whisking. Add flavorings and cook till thick
05 -
Put patties back in the sauce, cover and simmer for 10-12 minutes until meat reaches 160°F
# Additional Tips:
01 -
Tastes great when paired with fluffy mashed potatoes, steamed rice, or buttered noodles
02 -
Don't mix the meat too much or your patties will turn out tough