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Super Simple Christmas Wreath Cookies
Way back, I started whipping up these super cute no bake Christmas wreath cookies with my kids and now they're our favorite holiday thing to make. You only need six basic things and they're done in about 15 minutes. Every time I set out a tray of these bright green wreaths, people are always shocked at how adorable they look. The cornflakes make them crunchy and so delicious, folks just keep grabbing for another.
Joyful Holiday Cookie
What makes these cookies awesome is just how easy and sweet they turn out. My kitchen gets filled with laughter when we do this because there’s no baking—just sticky hands and lots of fun pressing and decorating. The bold green color and those little red candies make them pop on any holiday treat table.
All You’ll Need
- Green Food Coloring: This gives that bright, festive color.
- Butter: Adds that rich yummy flavor.
- Marshmallows: These melt down for the sticky base.
- Red Candies: Try mini M&Ms or red hots for the decorations.
- Cornflakes: This is where the awesome crunch comes from.
- Vanilla Extract: Just a splash gives extra flavor.
Making Cookie Whimsy
- Press on Candies:
- Once the wreaths are shaped, stick those red candies right on while they're still gooey so they stay put.
- Shape into Circles:
- Use a greased cup to scoop some mix onto a sheet then gently poke a hole in the middle using your greased fingers.
- Coat the Cereal:
- Stir in the cornflakes so every flake gets that sticky coating.
- Add Color & Vanilla:
- Squeeze in that food coloring and some vanilla, mixing until the green is even.
- Melt Marshmallows & Butter:
- Toss the butter in a big pot on low, throw in the marshmallows, and stir till everything’s melted and smooth.
Top Wreath Cookie Tricks
Keep some cooking spray or water on your hands for shaping—it keeps the mess down. Move fast with the candies so they stick before the mix sets up. Making these is way more fun if you let the kids do the decorating while you fix up the wreaths. Nothing beats seeing how proud they are when they're done.
Ultimate Christmas Memory Maker
These cute little wreath cookies have made our holidays super special every year. They're really quick to make, not hard at all, and guarantee big grins for everyone. The real fun comes from making them together and feeling that bit of Christmas magic right at home. Simple as they are, every bite is pure holiday happiness.
Recipe Q&A
- → Why use gel food coloring?
- Gel stuff makes the green pop without turning everything watery. If you only have the regular kind, toss in a little more 'til you like the look.
- → How do I keep the mixture from sticking?
- Spray your hands or what you're scooping with. Wet your fingers with water too, it helps when you’re shaping them.
- → Do these freeze well?
- They're fine in a sealed container a few days, but freezing? Not so great—the texture goes wonky when you thaw them, so just eat 'em fresh.
- → Can I use different cereals?
- Cornflakes look the part, but try any crisp cereal, just skip frosted or super sugary ones or it's going to be way too sweet.
- → How long do they stay fresh?
- If you seal 'em up, they're still good for about three days—if you can resist eating them before then!