Christmas Wreath Cookies (Printable Version)
# What You'll Need:
01 -
1 stick (1/2 cup) of butter.
02 -
30 marshmallows, large size.
03 -
Green gel food dye, 6 drops.
04 -
Vanilla extract, 1/2 teaspoon.
05 -
5 cups of cornflake cereal.
06 -
Mini M&Ms or red candies.
07 -
A bit of nonstick spray.
# Preparation Steps:
01 -
Get your pan ready with parchment or a nonstick mat.
02 -
Microwave marshmallows and butter in short bursts. Toss in green dye, then stir in vanilla until smooth.
03 -
Blend the cornflakes in gently. Coat evenly. Pack into greased 1/4-cup molds. Press them out on the pan, poke a hole in the middle, and decorate with red candies.
04 -
Let the cookies firm up completely on the pan.
# Additional Tips:
01 -
Grease your hands or keep them wet to work easier.
02 -
Avoid freezing or it’ll mess with the texture.
03 -
Store airtight for up to 3 days.
04 -
Use gel dye; it works the best.