Save
Unforgettable No Bake Christmas Cookie Delight
You absolutely gotta try this sweet treat for the holidays. My twist on Christmas Cookie Lasagna brings together smooth cheesecake, light pudding, and layers of cookie crunch you can't resist. Best part? Skip the oven! People can't stop smiling when they spot the sprinkles on top. My crew starts asking for it even before December rolls around. It's a total crowd-pleaser at all my parties.
Why This Dessert Gets All the Attention
This is seriously the easiest way to wow your guests and skip the holiday stress. Whip it up early while you catch your favorite Christmas shows. Stash it in the fridge, then just serve it when things get busy. Kids totally lose their minds over the fun cookie bits and sprinkles. Grownups dig that it's not overly sugary. You really can't mess it up, so you'll have loads more time to actually enjoy the holidays and hang out.
What You'll Want on Hand
- Cookie Crunch: Crush up Oreos for those unbeatable crunchy bites.
- Bit of Butter: Melt it and mix, just enough to pull the crust together.
- Fluffy Goodness: Whipped topping to create dreamy layers all through.
- Cheesecake Magic: Grab a cheesecake pudding mix to add flavor.
- Soft Cream Cheese: Let it sit out so your layers end up smooth as ever.
- Something Sweet: Powdered sugar blends in for just the right hit of sweet.
- Dashes of Milk: Cold milk makes your pudding set up just right.
- Colorful Fun: Bright holiday sprinkles go on everything for that festive pop.
Time to Build It
- Chill the Layers
- Once you've assembled everything, set it in the fridge for four hours or toss in the freezer if you want it firmer.
- Add the Finishing Touches
- Spread the last of your whipped topping, scatter cookie crumbs, and load up with more sprinkles on top.
- Pudding Goes Next
- Whisk cold milk with pudding mix, give it a minute to thicken, then pile it over your cheesecake layer.
- Make the Creamy Layer
- Stir together cream cheese, powdered sugar, sprinkles, and whipped topping till polka-dot smooth, then spread on your crust.
- Start with Crust
- Crush cookies real well, mix with a bit of butter and sprinkles, and pat into the bottom of your pan for the base.
Easy Ideas to Change Things Up
Feel like switching it? Use golden instead of chocolate Oreos, or grab sprinkles for any season you want. I love mixing in different pudding flavors and sometimes some chopped nuts for extra crunch. Chocolate fans should totally try swirling some melted chocolate over the top—it's awesome.
Top Tricks for Tasty Layers
Keep everything cold while you work so your layers don't slide around. Smash those cookies into tiny pieces for the best base, and don't drown them in butter. Making it the day before is my go-to. It gives all the flavors a chance to hang out together, which makes every slice tastier and makes life less stressful come party time.
Best Ways to Store It
This sweet bite will keep in your fridge, no problem, for about three days—just cover it up tight. If you want to prep super early, stick it in the freezer for up to one month. I cut mine into squares and freeze ‘em so there’s always a treat ready when things get hectic during the holidays.
Recipe Q&A
- → How far ahead can I make this dessert?
It’ll keep up to 4 days if you leave it in the fridge. Want to store it longer? Freeze for a month, then let it sit out for about an hour so you can slice it up.
- → Why are my layers not staying separate when cutting?
Just let it chill for at least 4 hours, or overnight if you can. Cutting with a hot knife makes neater slices too.
- → Can I use different flavored Oreos?
Go for it—try golden, mint, or anything seasonal. Stick to the light creamy center if you’re all about that bright holiday vibe.
- → Why line the pan with parchment paper?
It’s not a must, but it makes it simple to lift out and get nice-looking pieces. Handy trick for parties.
- → Can I use homemade whipped cream instead of whipped topping?
Homemade tastes fresh, but whipped topping keeps its shape longer—super helpful if you’re prepping early.