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Homemade English Muffin Breakfast Pizzas
I whipped up these morning pizzas when my children wanted something tasty yet substantial before heading to school. They've now become our beloved family breakfast routine. The mix of crunchy English muffins, smooth sausage gravy and gooey cheese makes for breakfast heaven. What's great is how quickly they come together, turning hectic mornings into something special.
A Morning Treat for the Whole Family
These small pizzas have rescued our morning schedule many times. They're super easy to assemble but feel like a real indulgence. It's great that I can get things ready ahead for smooth mornings. My kids go crazy for that thick sausage gravy with melted cheese, and I like how easily they work with different food needs.
Your Grocery Needs
- English Muffins: Brown them nicely for a sturdy foundation.
- Cheese: Newly grated melts much better.
- Sausage: The main ingredient in our tasty gravy.
- Onions: Gives a lovely taste dimension.
- Flour: Helps our gravy reach perfect thickness.
- Milk: Full-fat creates the smoothest sauce.
- Eggs: Cooked just until slightly firm.
- Bacon: Because it makes everything tastier.
- Seasonings: Just salt and pepper bring out all flavors.
Let's Cook Breakfast
- Brown the Muffins
- Make them slightly golden so they'll stay firm throughout.
- Cook Sausage Gravy
- Fry your meat, soften those onions then whip up that rich gravy.
- Fix the Eggs and Bacon
- Cook your eggs gently and break up that crunchy bacon.
- Build the Pizzas
- Stack everything onto your muffins with loads of cheese on top.
- Heat and Brown
- Warm them until bubbling then give a quick broil for nice color.
Storing Extras
They stay good in your fridge for around 3 days. I prefer warming them in a toaster oven to maintain crispiness. I often make more and freeze them for those super rushed mornings – just warm them up and dig in.
Complete Your Breakfast
We usually add some fresh greens or cut tomatoes alongside. During weekend brunches I'll spread out more options like yogurt parfaits and crispy potatoes. Letting everyone add their own toppings makes breakfast time more exciting.
My Top Breakfast Secrets
That quick toasting of muffins really matters. Always shred cheese yourself as it melts way better. Don't add too many toppings or they'll get tough to eat. For friends who can't have gluten, I use alternative muffins and double-check all ingredients are safe.
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Common Questions
- → Is it possible to make gravy beforehand?
Sure! Prepare the gravy earlier, refrigerate it, and gently warm it later. Add a splash of milk if it thickens too much when reheated.
- → What’s an easy gluten-free option?
Replace standard English muffins with gluten-free ones, and use a gluten-free flour alternative for the gravy. Everything else stays the same.
- → Why not use pre-packed shredded cheese?
Freshly grated cheese melts much smoother since it lacks additives. It also tastes richer and has a better feel when heated.
- → Can I store these pizzas in the freezer?
Yes, prep them fully but don’t bake. Wrap individually and freeze. Cook straight from frozen, just factor in a few extra minutes.
- → How do I warm up leftovers best?
Put them in an oven at 350°F for 5-10 minutes until heated through. Avoid using a microwave since the muffins could turn soggy.