Muffin Pizza Bites (Printable Version)

# What You'll Need:

01 - 6 big eggs.
02 - 1 tablespoon salted butter.
03 - 4 strips of bacon, crumbled.
04 - 5 English muffins, split.
05 - 1/2 pound pork sausage, ground.
06 - 2 tablespoons finely chopped yellow onion.
07 - 3 tablespoons plain flour.
08 - 2 cups whole milk.
09 - 1/2 teaspoon coarse salt.
10 - 1 teaspoon black pepper.
11 - 1/2 teaspoon garlic powder.
12 - 1/4 teaspoon onion powder.
13 - 1/8 teaspoon cayenne spice.
14 - 1 and 1/2 cups shredded sharp cheddar cheese.
15 - 1 and 1/2 cups shredded mozzarella cheese.

# Preparation Steps:

01 - Set oven to 425°F. Combine both cheeses in a bowl.
02 - Split the muffins in half and toast them until golden.
03 - Sauté the sausage and diced onions until nicely browned.
04 - Stir flour into the sausage mix, pour in milk and spices, cook until it thickens up.
05 - Heat butter in a pan, whisk eggs until fluffy, cook halfway through, then add bacon bits.
06 - Spread sausage gravy on muffin halves, layer with eggs, and sprinkle the cheese mix on top.
07 - Bake everything for about 6–7 minutes, then broil 3–4 minutes until crispy brown.

# Additional Tips:

01 - Makes 10 small pizzas per batch.
02 - Gluten-free muffins work great as a swap.
03 - Leftover gravy can be frozen and reheated.
04 - Good melting needs freshly shredded cheese.
05 - Serve right away while it’s warm.
06 - Perfect for prepping meals ahead.

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