Effortless Christmas Cookie Lasagna (Printable Version)
# What You'll Need:
01 -
6 tablespoons melted butter.
02 -
48 vanilla-flavored Oreo cookies.
03 -
1 cup of powdered sugar.
04 -
8 ounces of softened cream cheese.
05 -
2 tubs of whipped topping (8 ounces each).
06 -
2 tablespoons of festive sprinkles.
07 -
2 cups cold milk.
08 -
1 box of instant cheesecake pudding (3.4 ounces).
# Preparation Steps:
01 -
Line a baking dish (9x13) with parchment paper.
02 -
Break up 36 cookies using a food processor.
03 -
Combine the Oreo crumbs and melted butter.
04 -
Stir 1/2 tablespoon of sprinkles into the crumbs.
05 -
Push the crumb mixture evenly into the base of the dish.
06 -
Whip the cream cheese and powdered sugar until creamy.
07 -
Gently mix in 1 tub of the whipped topping.
08 -
Mix in 1/2 tablespoon of sprinkles to the creamy mixture.
09 -
Spread this layer over the crust base.
10 -
Whisk together the cold milk and pudding mix.
11 -
Allow it to sit for 3 minutes to thicken.
12 -
Stir 1/2 tablespoon of sprinkles into the pudding.
13 -
Spread the pudding mixture over the creamy layer.
14 -
Finish with the remaining whipped topping.
15 -
Crush the last batch of 12 Oreos.
16 -
Scatter the crushed cookies over the top. Sprinkle the last of the sprinkles.
17 -
Place it in the fridge for 4 hours or freeze it.
# Additional Tips:
01 -
Stores in the fridge up to 4 days or the freezer for 1 month.
02 -
If frozen, let it sit for an hour before cutting.
03 -
Chilling fully makes it easier to slice.
04 -
This dish can be prepared ahead of time.