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Dig into this ooey-gooey garlic bread that’s got a big cheesy kick. You’ll love how the crust is crunchy while the middle stays soft and fluffy. It goes great as a side or just as a snack by itself. Seriously, every bite is a winner.
Easy Ingredient Picks
Here’s what you need to whip up banging cheesy garlic bread:
- Fresh Pop: Split a loaf of French bread right down the middle
- Boosted Butter: Go with salted butter, softened and ready to spread
- Garlic Times Two: Use both fresh minced garlic and a sprinkle of garlic powder
- Herby Goodness: Sprinkle in some Italian herbs for an upgrade
- Melty Cheese Duo: Grab mozzarella and Colby Jack for max gooeyness
- Bright Close: Top it with chopped parsley for some zip
Tasty Garlic Bread Adventure
Fire up your oven to 400°F and get that bread sliced.
Stir together all your seasonings with the softened butter.
Slather the bread halves with your flavorful butter mixture.
Cover everything with that cheese blend for serious meltiness.
Pop it in and bake for 12-15 minutes till it's bubbly and golden up top.
Pro Hacks
Only use real fresh garlic—skip the jarred kind if you want big flavor. Shred your own cheese for that stretchy melt. Watch it close in the oven and throw on foil if it’s browning a little fast. Want more kick? Sprinkle on jalapeños or some red pepper flakes. Wait a few minutes to slice so it’s easier to handle.
Chilling and Warming Up
Pop leftover garlic bread into any sealable container for up to three days or stash in the freezer for three months max. Warm it up wrapped in foil at 350°F—about 10 minutes cold, 20 straight from the freezer. You can nuke it too, just go for low power.
Must-Have Kitchen Gear
Have a garlic twister ready to go and use a box grater to grate your cheese fresh. A rocker knife slices things neatly, and nonstick baking trays keep life easy. If you want, line up a bowl of sauce for dunking—just because it’s fun.
Recipe Q&A
- → What bread works best?
Grab some French or Italian bread. They hold up well and soak in the flavors without going soggy. Pick a soft inside but with a sturdy, crunchy crust.
- → Is it worth mixing cheeses?
For sure! Colby jack brings bold taste, mozzarella gives that classic gooey pull. The two together mean you get a cheesy bite every time, with different flavors and textures.
- → Can I get this ready early?
Make the garlic butter ahead if you want, but keep the bread and toppings separate till you’re baking. You’ll want to serve it fresh and piping hot for the best crunch and meltiness.
- → What's up with broiling?
Broiling for a short bit turns that cheesy top brown and crisp. Just stand by the oven so the cheese doesn’t burn.
- → How do I keep leftovers?
Wrap leftover slices in foil and stick them back in the oven for the best result. You can use the microwave, but they’ll lose that toasty edge.