Easy Cheesy Garlic Bread (Printable Format)
Crunchy on the edges, soft and cheesy inside. Covered in a double cheese layer and lots of garlic. Goes with everything you eat.
# Needed Ingredients:
01 -
1/2 cup softened salted butter.
02 -
1 loaf of French bread.
03 -
3 minced garlic cloves.
04 -
1 teaspoon of Italian herbs.
05 -
1/2 teaspoon of garlic powder.
06 -
1 cup of shredded mozzarella.
07 -
1 cup of shredded Colby jack.
08 -
Fresh parsley for topping.
# Preparation Steps:
01 -
Set your oven to 400°F and let it heat up.
02 -
Take the loaf and cut it down the middle. Arrange both pieces on a tray.
03 -
Combine the butter, garlic powder, minced garlic, and Italian herbs. Spread this mix over the cut bread.
04 -
Sprinkle the shredded Colby jack first, followed by the mozzarella.
05 -
Bake for around 12 to 15 minutes until cheese is melted and bubbly. Want it crispier? Broil for a couple more minutes. Sprinkle parsley on top before serving.
# Supplementary Details:
01 -
Best results with fresh bread.
02 -
You can prepare the garlic butter early.
03 -
Tastes best while still warm.
04 -
Broiling gives a crisp finish.
05 -
Leftovers heat well in an oven.