Cheddar Ranch Crack Dip

As seen in: Game Day Snacks & Appetizers: Winning Bites for Sports Gatherings

Just toss four things in a bowl and stir. Chill for best flavor. Super easy for a crowd, and leftovers won't last long—promise!

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Refreshed on Mon, 19 May 2025 16:45:44 GMT
A creamy cheddar dip loaded with cheese and herbs in a bowl, surrounded by crunchy chips. Save it
A creamy cheddar dip loaded with cheese and herbs in a bowl, surrounded by crunchy chips. | iamcooker.com

Gotta tell you about this wild Crack Dip folks can't get enough of. Rich and creamy and you only need four things to make it. You can throw it together in no time and it just vanishes at get-togethers, no matter if you set it out with pretzels, chips, or crackers.

Irresistible Reasons to Try This Dip

No kidding, this one's a crowd-pleaser every single time. You can have it ready in a snap, but everyone will think you worked your tail off. The way that ranch dip packs a punch with cheesy flavors and crispy bacon is just magic.

Here's What Goes In

  • Cheddar Power: Grab one cup of shredded cheddar to make it extra cheesy.
  • Crunchy Bacon: Pour in half a cup of bacon bits for a crispy kick.
  • Ranch Packet: Just one pack of ranch dip mix (not the salad kind) for loads of flavor.
  • Big Sour Cream: A tub with sixteen ounces keeps it smooth and creamy.
A big bowl packed with creamy dip covered in cheddar cheese and green onions, tortilla chips right alongside. Save it
A big bowl packed with creamy dip covered in cheddar cheese and green onions, tortilla chips right alongside. | iamcooker.com

Easy Steps For Making It

Scoop and Serve
Spoon it in a cute bowl, surround it with your go-to snacks, and you're all set.
Chill Time
Slide the dip in the fridge for at least an hour if you can leave it longer even better.
Stir Together
Dump all the stuff in a bowl and mix 'til smooth.

Tricks for Awesome Dip

If you prep it ahead the flavor really pops after a night in the fridge. Freshly shredded cheddar is worth it for that melt-in texture. Need some zing? Dash some hot sauce over the top to wake it up.

Tasty Pairings To Try

This dip goes with everything pretzels, chips, crackers, you get it. Put it out next to Taco Dip or some French Onion Dip for a next-level spread. Chopped carrots and crunchy celery dip in perfectly too.

How to Store It Right

Stash any leftovers in something airtight then pop it in your fridge. It'll be tasty for around four days. Stir it before grabbing seconds and throw on extra toppings if you wanna make it snazzy again.

Someone scooping creamy dip loaded with cheese, chips all around and ready for scooping. Save it
Someone scooping creamy dip loaded with cheese, chips all around and ready for scooping. | iamcooker.com

Common Questions

→ How come you chill it for a bit?

Letting it sit helps all the goodies blend together. Overnight is even better if you can wait!

→ Can I go with cooked bacon over bits?

For sure, just be sure it's crispy and pat it dry so it doesn't get greasy.

→ Is shredded cheese from the bag cool to use?

Yup, it's totally fine and saves a step. Fresh-shredded works too if you like.

→ How long will it stay fresh?

If you pop it in a good airtight tub, it stays good in the fridge for about four days. Keep the lid tight to stop any weird layer forming.

→ What should I dunk in this dip?

Go wild with chips, veggies, pretzels, or crackers. More options means more dipping!

Cheddar Ranch Crack Dip

This crazy tasty dip mixes up sour cream, ranch spice, cheddar, and bacon bits. Awesome for hangouts or sharing.

Preparation
10 Mins
Cooking Duration
60 Mins
Complete Duration
70 Mins
By: sofia


Complexity: Simple

Origin: American

Output: 8 Portions (1 bowl)

Diet Types: Reduced Carbohydrate, No Gluten

What You'll Need

01 1 ounce ranch seasoning packet.
02 16 ounces of sour cream.
03 3 ounces of crispy bacon bits.
04 A cup of cheddar cheese, shredded.
05 Optional extras: chopped shallots.
06 Hot sauce for a kick.

Preparation Steps

01 Step

Stir everything until it’s well mixed.

02 Step

Pop it in the fridge for at least an hour or leave it overnight if you’ve got time.

03 Step

Pair with crackers, chips, or pretzels and dig in.

Additional Tips

  1. Using pre-grated cheese saves you some prep time, but shredding your own tastes fresher.
  2. Homemade bacon bits work too—just drain them well.
  3. Toss in shallots if you like a sharper bite of flavor.
  4. Lasts up to 4 days if stored in a tight container.
  5. Needs chilling so the flavors come together.

Required Equipment

  • Bowl for mixing.
  • Sealable container to store.
  • Measuring tools like cups.

Allergen Notice

Review ingredients for possible allergens and seek professional medical advice if uncertain.
  • Contains dairy (cheese and sour cream).

Nutritional Information (Each Portion)

Consider these values as estimates rather than definitive health guidance.
  • Energy: 174
  • Fat Content: 14 g
  • Carbohydrates: 4 g
  • Protein Content: 7 g