Creamy No-Bake Orange Truffles

There is something truly special about creamy no bake orange truffles They pack a burst of citrusy flavor and velvety texture into each bite making them irresistible for both kids and adults I whip up a batch whenever I want a fuss free dessert that delivers wow factor with minimal effort

These truffles became an instant classic at our holiday table Once I served them at a baby shower and everyone wanted the recipe

Ingredients

• Vanilla wafer crumbs: Bring a tender texture and gentle vanilla undertone I always pick a fresh unopened box for the best flavor
• Cream cheese softened: Makes the base ultra creamy Room temperature cream cheese blends easier
• Powdered sugar: Sweetens and helps bind the filling Sift before measuring for smoothest results
• Orange juice: Choose freshly squeezed if you can The brighter the juice the better the flavor
• Orange zest: Adds bold citrus punch Use a microplane for zesting and always zest before juicing
• Vanilla extract: Deepens the flavor with warmth Pick a pure extract if possible
• White chocolate chips: Provide a glossy shell and pair well with orange flavors Use good quality chips for best melting
• Coconut oil: Helps thin out the chocolate coating and adds a hint of tropical taste Unrefined coconut oil will have the most aroma
• Extra powdered sugar: Makes for a pretty dusting on top

Step-by-Step Instructions

Combine the Ingredients:

In a large mixing bowl stir together the vanilla wafer crumbs softened cream cheese powdered sugar orange juice orange zest and vanilla extract Mix until every bit is incorporated and the mixture is creamy and smooth Use a sturdy spatula to scrape the sides and make sure no pockets of dry crumbs remain

Chill the Mixture:

Place the bowl in the refrigerator for thirty minutes The chilled dough will firm up and be much easier to roll

Shape the Truffles:

After chilling scoop out portions and roll them in your hands into balls about one inch wide Try to keep each one even for consistent coating Arrange on a parchment lined baking sheet so they do not touch

Melt the White Chocolate:

Add the white chocolate chips and coconut oil into a microwave safe bowl Heat in thirty second bursts stirring after each until smooth and pourable Be patient and avoid overheating to keep the chocolate glossy

Coat Each Truffle:

Use a fork or dipping tool to lower each truffle into the melted chocolate Let extra chocolate drip off before returning it to the baking sheet

Decorate and Finish:

While the chocolate is still tacky dust gently with extra powdered sugar for a classic look

Refrigerate to Set:

Chill the tray for at least one hour until the coating is firm The truffles are now ready to eat

These truffles balance creamy filling and zesty orange thanks to the orange zest I love seeing the flecks of zest—it reminds me of making them with my niece during citrus season We both look forward to rolling the dough and sneaking a taste

Storage Tips

Store truffles in an airtight container in the fridge They will keep fresh for up to one week Layer with parchment paper if stacking to prevent sticking For longer storage freeze in a zip bag for up to three months and thaw in the fridge before serving

Ingredient Substitutions

Graham cracker crumbs can stand in for vanilla wafers if needed For a dairy free version swap vegan cream cheese and dairy free white chocolate Bars of white chocolate chopped fine will also melt beautifully in place of chips

Serving Suggestions

Pile the truffles on a cake stand or in mini cupcake liners for parties They make a thoughtful edible gift and look extra special in a vintage tin Sprinkle crushed pistachios or coconut to highlight that creamy orange flavor

A Bit of Truffle History

Truffles originated as a French chocolate treat named after the mushroom for their shape These no bake orange truffles bring a playful citrus twist and nod to classic flavors like creamsicle While not traditional they always remind me of old fashioned dessert tables at family gatherings

Enjoy these dreamy citrus truffles whenever you crave a sweet bite Creamy zesty and easy to make every batch disappears fast

Recipe Q&A

→ How do I prevent the truffles from sticking to my hands while shaping?

Chill the mixture thoroughly before rolling and lightly dust your hands with powdered sugar to avoid sticking.

→ Can I substitute the white chocolate with another coating?

Yes, milk or dark chocolate can replace white chocolate for a different flavor profile and color.

→ How should I store the finished truffles?

Keep truffles refrigerated in an airtight container to maintain freshness for several days.

→ Is it possible to use a different type of citrus?

Lemon or lime zest and juice will give a similar tangy effect if you want to experiment with other citrus.

→ Why is coconut oil added to white chocolate?

Coconut oil helps the white chocolate melt smoothly and creates a thinner, glossier coating for the truffles.