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This cucumber snack is the perfect answer when you crave something crisp creamy and savory but do not want to fuss with the oven or stove. It comes together fast and packs in all the best snacky flavors from ranch to cheese with plenty of crunch. Quick to throw together with easy ingredients this became my go to afternoon bite while I worked from home and now I like to dress it up with whatever extras are in my fridge.
I first made this on a hot summer day when I wanted something cold and satisfying in a snap. My friends now ask for it whenever they drop by because the combination never fails.
Ingredients
- Cucumbers: choose firm bright green ones for the freshest flavor and satisfying crunch
- Shredded Cheese: cheddar gives a bold kick but mozzarella keeps it mild or try a nice sharp blend for depth
- Bacon Bits: real or vegetarian both work beautifully and the saltiness ties everything together
- Black Pepper: freshly cracked black pepper brings just enough heat and enhances the ranch
- Old Bay Seasoning: pick a fresh tin for maximum flavor the savory spice blend adds a hint of coastal flair
- Salad Supreme Seasoning: look for the kind with bright herbs and sesame for a burst of color and crunch
- Avocado Lime Ranch Dressing: use a good quality creamy dressing or make your own with fresh lime if you like a tart edge
- Red Pepper Flakes: optional but great if you want a spicy punch just a pinch is enough
- Fresh Herbs: dill parsley or cilantro bring extra green freshness chop them just before using
- Crushed Nuts: roasted almonds or peanuts lend a surprise crunch and nutty finish if you want more texture
Step-by-Step Instructions
- Prep the Cucumbers:
- Wash the cucumbers well and dry them with a towel to prevent sogginess. Slice them evenly into rounds about a quarter inch thick or into sticks if you prefer dipping. Even slices mean every piece will pick up all the flavors in every bite
- Assemble the Snack:
- Place the sliced cucumbers in a large mixing bowl so you have space to toss everything. Scatter the shredded cheese on top making sure to distribute it evenly for maximum coverage. Add bacon bits then season with black pepper Old Bay and Salad Supreme. Drizzle over a generous amount of avocado lime ranch dressing letting it pool on top before you stir
- Mix and Serve:
- Gently toss everything in the bowl until each cucumber piece is coated. The dressing should cling to the cheese and seasonings so nothing gets left at the bottom. At this point taste and tweak with more pepper or seasonings if you crave a punchier flavor. Transfer to a serving bowl and garnish with extra herbs or nuts if using. You can eat it right away for crunch or chill it for ten minutes for an even colder fresher snack
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I am absolutely in love with Salad Supreme seasoning in this recipe because it gives just a hint of sesame nuttiness alongside all the herbs. My family always fought over the cucumber slices with the most cheese and bacon so now I make extra to avoid any complaints
Storage Tips
If you want to make this ahead slice the cucumbers and mix the dry ingredients in a covered bowl but wait to add the dressing until just before serving. This helps keep everything crisp and avoids a watery snack later. Leftovers will last in the fridge for a day but it is best enjoyed fresh or slightly chilled and not frozen.
Ingredient Substitutions
No avocado lime ranch in your fridge Use regular ranch dressing and squirt some fresh lime juice over the bowl for zesty brightness. Swap cheddar for any melty cheese you like and if you are vegetarian just leave out bacon or use a plant based version. If you’re short on Salad Supreme try adding extra sesame seeds and a pinch of paprika.
Serving Suggestions
This snack is perfect for picnics garden parties or after school munchies. You can pile a scoop onto crackers top it on toasted bread or wrap it inside lettuce leaves for a fresh twist. Sometimes I serve it as a side to grilled meat or add chickpeas for a heartier lunch salad.
Cultural and Historical Inspiration
This recipe is inspired by those nostalgic deli salads you find at picnics and potlucks but made lighter with the use of cucumbers and more herbs. Salad Supreme seasoning recalls the flavors of my mom’s kitchen and Old Bay is my tribute to coastal snacking traditions where vegetables get as much love as seafood.
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A cold bowl of this cucumber snack always makes me think of summer afternoons and laughter on the patio. It is easy to adapt and sure to be a hit wherever you bring it.
Common Questions
- → Can I use any type of cucumber?
Yes, any cucumber variety works well. English cucumbers provide extra crunch but others are tasty too.
- → Is there a substitute for avocado lime ranch?
Try plain ranch, a yogurt-based dressing, or mix your favorite creamy dressing with a squeeze of lime.
- → Do I have to use bacon bits?
No, the snack is delicious without bacon. For a vegetarian touch, skip them or use crispy chickpeas.
- → What cheese works best?
Cheddar and mozzarella are great choices, but you can use any shredded cheese you enjoy.
- → How can I add more heat?
Add red pepper flakes when mixing, or try a spicy dressing for extra kick.
- → Are additional toppings recommended?
Fresh herbs like dill or cilantro and a handful of crushed almonds or peanuts make tasty additions.