Creamy No-Bake Orange Truffles (Printable Format)
Delicate orange-infused truffles blend cream cheese, vanilla, and white chocolate for a vibrant, sweet treat.
# Needed Ingredients:
→ Base Mixture
01 -
240 g vanilla wafer crumbs
02 -
226 g cream cheese, softened
03 -
120 g powdered sugar
04 -
60 ml orange juice
05 -
1 tablespoon orange zest
06 -
1 teaspoon vanilla extract
→ Coating
07 -
170 g white chocolate chips
08 -
15 ml coconut oil
→ Finishing
09 -
Powdered sugar for dusting
# Preparation Steps:
01 -
In a large mixing bowl, blend vanilla wafer crumbs, softened cream cheese, powdered sugar, orange juice, orange zest, and vanilla extract until a smooth and uniform mixture forms.
02 -
Cover and refrigerate the combined mixture for 30 minutes to firm up for easier handling.
03 -
Portion and shape the chilled mixture into 2.5 cm balls using a small cookie scoop or hands. Arrange on a parchment-lined baking sheet.
04 -
Place white chocolate chips and coconut oil in a microwave-safe bowl. Microwave in 30-second intervals, stirring after each, until fully melted and smooth.
05 -
Dip each truffle into the melted white chocolate, ensuring an even coating and allowing any excess to drip off. Return coated balls to the parchment-lined sheet.
06 -
Immediately dust each coated truffle with powdered sugar while the chocolate is still wet. Refrigerate for at least 60 minutes until fully set before serving.
# Supplementary Details:
01 -
Chilling the mixture before shaping helps maintain a firm, workable texture and ensures cleaner truffle shapes.