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I stumbled on this dish while trying to break away from the same old salmon recipes. The mix of dark cocoa, fiery cayenne, and zesty citrus works wonders on the plate. It's now our go-to salmon preparation, turning regular weeknight meals into something worth talking about. Every time we take that first taste with all those sweet, spicy, and tangy flavors blending together, everyone at the table can't help but grin.
What You'll Need
- For the Salmon:
- 4 pieces of salmon, about 6 ounces each—pick fresh, sturdy fillets for maximum taste.
- Juice from 1 orange—this marinates the fish and adds bright citrus notes.
- 1 orange, cut into thin slices—these will top your salmon during cooking for extra punch and looks.
- For the Spice Blend:
- 2 tablespoons plain cocoa powder—brings a deep, grounded richness to your seasoning.
- 1 tablespoon brown sugar—offers mild sweetness and helps form a tasty crust.
- 1 teaspoon white sugar—creates a nice balance with the other spices.
- 1/4 teaspoon cayenne—brings some heat to the mix, add more or less as you like.
- 1/2 teaspoon cinnamon—adds warm, sweet undertones.
- Salt and fresh black pepper—season as you prefer to tie everything together.
Cooking Instructions
- Soak Your Salmon: Cover fillets with 1/2 cup orange juice and let them sit for exactly 15 minutes as going longer might make the fish mushy.
- Mix Your Spices: While salmon soaks, stir all dry stuff together until fully mixed.
- Get It Ready for the Oven: Dry those fillets with paper towels, rub them all over with your spice blend, put orange slices on top, and cook at 400°F for around 20-25 minutes until they flake nicely.
- Rest Before Eating: Let the fish sit for 5 minutes, then serve with your favorite sides.
The Secret Behind This Tasty Dish
Things get really good when the cocoa spice mix starts to brown and form this amazing crust while the orange slices keep the fish juicy and full of flavor. I think the cayenne gives just the right amount of kick without taking over the gentle salmon taste. And don't forget the butter that pulls it all together into this amazing glaze you can't get enough of.
Storing Your Leftovers
This fish stays good in a sealed container in your fridge for up to two days. When you want to eat it again, warm it slowly at 300°F to keep it from drying out. I also like to break up cold leftovers and toss them on top of greens for lunch the next day and it tastes just as good.
Twists on the Basic Recipe
- You can swap in steelhead or even cod if you want as they match well with these seasonings.
- Throwing some crushed pecans or almonds on top adds a nice crunch.
- Switch to Meyer lemons when you can find them for a different twist.
- Don't skip that last butter brush before serving as it really makes everything look and taste amazing.
Overview
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Recipe Q&A
- → What does cocoa add to salmon?
Cocoa deepens the flavor without overwhelming with sweetness. It balances nicely with the heat and citrus notes.
- → Can I make the spice mix ahead?
Sure, you can prepare the spice mix early. Just add fresh orange juice when you're ready to cook.
- → Does this seafood dish taste like chocolate?
Not at all! The cocoa enhances the overall taste, blending perfectly with cayenne and orange, without chocolatey notes.
- → How can I tell when my salmon is ready?
Salmon is done when it flakes apart easily and hits 145°F internally.
- → Is grilling an option for this dish?
Yes! Grill it on medium-high heat for 4-5 minutes per side, keeping an eye on the caramelizing sugar in the rub.