Cocoa Spiced Salmon (Printable Version)
# What You'll Need:
01 -
4 pieces of salmon, each weighing 4 ounces.
02 -
Half a cup of orange juice.
03 -
1 tbsp packed brown sugar.
04 -
2 tsp white sugar.
05 -
1 tsp cocoa powder for baking.
06 -
1/4 tsp ground cayenne for a kick.
07 -
1/4 tsp cinnamon powder.
08 -
1/8 tsp table salt.
09 -
1/8 tsp black pepper.
10 -
1 medium-sized orange, cut into slices.
11 -
4 tbsp melted butter.
# Preparation Steps:
01 -
Set your oven to 400°F and let it heat up.
02 -
In a shallow bowl, pour the orange juice, place the salmon skin-side down, and soak for 15 minutes.
03 -
Combine cocoa with cinnamon, sugars, pepper, salt, and cayenne in a small bowl.
04 -
Take the salmon out of the juice, lay it skin-down on a baking tray lined with parchment, coat it with spices, put orange slices on top, and finish by brushing with butter.
05 -
Cook for 20-25 minutes until the salmon comes apart easily with a fork.
# Additional Tips:
01 -
A unique mix of flavors.
02 -
It's low in carbs and has no gluten.
03 -
Fits special meal occasions.
04 -
You could use a grill too.
05 -
Pairs well with veggies from the oven.
06 -
Cocoa adds depth, not sweetness.