Juicy Beef Loin

Down-home Southern Biscuits and Gravy always brings comfort to our family breakfast. When I whip this up, it takes me back to those sweet mornings at grandma's table. There's nothing quite like soft, buttery biscuits drowning in that thick, savory sausage gravy - it's basically a plate of happiness.

The Magic Behind This Dish

What I adore about this meal is how everyday ingredients transform into something so satisfying. The way those warm biscuits drink up all that creamy gravy is something special. You can kick up the heat or keep it tame, and it comes together quickly enough for lazy Sundays or those evenings when breakfast food sounds perfect for dinner.

What You'll Need

• Biscuits: Making your own is fantastic but let's be real, the tube kind from the store totally works when you're in a hurry.
• Ground Sausage: I usually grab Jimmy Dean, though any type of breakfast sausage does the job wonderfully.
• All-Purpose Flour: This gives your gravy its body, and if you've got Wondra, it'll turn out even silkier.
• Whole Milk: This brings all that creaminess you're looking for.
• Kosher Salt and Black Pepper: Just enough to make everything taste its best.
• Cayenne Pepper or Red Pepper Flakes: Toss in a tiny bit for some gentle heat if that's your thing.
• Optional Garnishes: A sprinkle of fresh parsley adds a nice pop of color.

Easy Cooking Steps

Step 1 - Get Those Biscuits Going

Make your favorite biscuit recipe or just crack open a store-bought tube, we won't tell anyone.

Step 2 - Brown That Sausage

Warm up your pan, break the sausage into chunks, and cook until it's nicely browned, keeping some of that tasty fat in the pan.

Step 3 - Whip Up Your Gravy

Dust the flour over your cooked meat, give it a minute to toast, then pour in milk gradually while stirring until you've got that lovely thick sauce, then add your seasonings.

Step 4 - Put It All Together

Break open those hot biscuits, pour on that beautiful gravy, maybe add some parsley if you're feeling a bit fancy.

Ways To Switch Things Up

I'll use hot sausage when I want some fire or switch to turkey sausage for a lighter meal. Ground beef makes a tasty swap too. A dash of garlic powder works wonders, and yes, there are plant-based options that turn out surprisingly good.

Foods That Go Great With It

We like to balance out this hearty dish with some sweet fruit like strawberries, chunks of honeydew, or orange slices. A fruit smoothie makes a nice side, or go all-out comfort food with some crispy potato hash. Everything just seems better when these biscuits and gravy are on the table.

Storing Leftovers

Keep your extra biscuits and gravy in different containers in the fridge. When hunger strikes again, warm the gravy slowly on low heat with a splash more milk if it's too thick. Toss those biscuits in the oven for a few minutes to bring back their warmth and texture.

Quick Answers

Which sausage tastes best? Regular breakfast sausage is traditional but feel free to experiment. Got gluten issues? Switch to cornstarch and grab some gluten-free biscuits. Want it meat-free? Plant-based sausage substitutes work surprisingly well. Gravy not smooth? Just keep stirring and add milk bit by bit, it'll eventually come together nicely.

Overview

This fancy beef tenderloin comes with a tasty garlic herb butter and step-by-step cooking tips for the right temp. Takes just 45 minutes and makes a knockout main dish for any celebration.

Recipe Q&A

→ Why bring meat to room temperature?

Getting the meat to room temp first helps it cook all the way through without any cold spots.

→ Why let meat rest after cooking?

Giving it a 10-15 minute break lets all the juicy goodness spread back through the meat. You'll get much tastier, juicier slices.

→ What are the best side dishes?

This goes great with sweet glazed carrots, creamy mashed potatoes, crispy garlic potatoes, or simple roasted veggies like broccoli or Brussels sprouts.

→ Is a probe thermometer necessary?

You really need a meat thermometer to nail the right internal temp and get it cooked exactly how you want it.

→ Can I prepare this ahead?

You can mix up the garlic butter ahead of time, but it's best to season and cook the meat right before you plan to eat.