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Crunchy Cottage Cheese Chips bring a whole new vibe to snacking. With just one thing needed, these chips give a punch of protein and lots of crunch. They're perfect for low-carb diets and you can toss on whatever spices you like.
Surprisingly Tasty
Just one thing needed to make Cottage Cheese Chips, but you get such awesome perks. They're a protein power-up, friendly for keto folks, and really crisp up well. You can play around with flavors forever by throwing on any spice mixes you want.
Gather This Stuff
- Whole Milk Cottage Cheese: Go for high-protein if you want them thick and creamy.
- Optional Seasonings:
- Fresh or Dried Herbs: Chives, parsley, dill—they're all great for adding a pop of flavor or some fragrance.
- Extra Cheese: Shred whatever cheese you enjoy for more depth and gooey bits.
- Garlic and Onion: These old favorites give you a tasty, savory kick.
- Chili Powder: For a smoky, cozy hint in every bite.
- Everything Bagel Mix: A savory blend—just pick one that's not super salty so it all stays balanced.
How To Make Them
- Cool Down First: Once the chips come out, let them rest right on the tray so they get all the way crisp.
- Bake Until Crisp: Slide your tray into the oven and wait for the chips to get dark gold and the edges extra crunchy.
- Season Up Front: Sprinkle your picks of spice or herb before baking. Garlic flakes, chili bits, fresh greens—just go for your favorites.
- Smash the Cheese: Press each spoonful of cottage cheese flat with your spatula to help them get crispy.
- Spoon It Out: Drop small blobs of cottage cheese across your lined tray, leaving enough space so they don't run together.
- Oven Ready: Fire up your oven to the right temp and cover your baking tray with parchment so the chips lift off easy.
Winning Tips
Pick the highest-protein cottage cheese you can find for the biggest crunch. Don't rush baking—let them go till the edges get deep brown. Thin, even layers mean you get the crispiest chips possible.
Tasty Mixes And Keeping Fresh
Add fresh herbs for zing or hot spices for some kick. Toss in a handful of cheese or keep it classic with just salt and garlic. Keep your Cottage Cheese Chips in something airtight and pop them back in the oven if they lose their crunch. They'll stay crisp for a good few days.
Recipe Q&A
- → Is whole milk cottage cheese best?
Yep, it’s got more protein. Aim for at least 14g per half cup, so your chips get really crispy.
- → How do I know if they’re ready?
Look for deep brown edges and a golden top. Darker chips mean crunchier bites, but keep an eye on them so they don’t burn.
- → Why should you cool them all the way?
They get even crispier as they sit. Taste one too early, and it’ll be soft or might break apart. Wait at least 20 minutes.
- → Best way to keep them fresh?
They’re best right away, but you can chill leftovers. They’ll go soft at room temp, but just pop them in the oven to crisp up again.
- → Can I toss in some spices?
Go for it! Jazz them up with your favorites. Try everything bagel, ranch mix, or even a little salt and pepper before they bake.