Effortless Cottage Cheese Chips (Printable Version)

# What You'll Need:

01 - 1 cup (256g) of full-fat cottage cheese (4% milkfat).

02 - Optional toppings: Ranch seasoning, Salt and pepper, Everything bagel mix.

01 - Turn on oven to 350°F and let it preheat.

02 - Grab a cookie pan and cover it with parchment paper.

03 - Take a tablespoon of the mixture, flatten it out with a spoon, put them at least 2 inches apart, and sprinkle toppings if you’d like.

04 - Bake for 40-50 minutes. Keep an eye around 35 minutes. Edges should look dark brown, and the top golden.

05 - Let everything cool completely. Wait for about 20-30 minutes before storing them in a sealed container.

01 - For crispy results, stick to high-protein cottage cheese. Watch closely near the end to prevent burning.

02 - These chips soften quickly. Eat within a few hours or put them in the fridge.