Save it
Turn Cheese Ritz Bits into awesome garlic snacks everyone fights over. Brushed with garlicky butter, lots of parmesan, and tastes like mini garlic toast bites. You’ll whip these up fast—and they never last long if you’ve got friends over or a big movie night planned.
All You Need
- Cheesy Ritz Bits: Crunchy, cheesy crackers that make a super munchy base.
- Fresh Parmesan: Grated up for a sharp, salty kick on every bite.
- Italian Herbs: Toss in dried oregano, basil, and thyme for Mediterranean vibes.
- Garlic Powder: Gives that cozy, garlicky taste we all love.
- Melted Butter: Rich and smooth, helps everything stick and brings butter flavor to every cracker.
- Onion Powder: Adds some sweet and savory notes.
- Extras (Optional): Amp up the heat with cayenne or paprika, or brighten with lemon zest if you wanna mix things up.
Step-by-Step Directions
- Keep Them Fresh: After the crackers cool down, pop them in a tight-sealing container on your counter; they'll stay good all week.
- Cool Down: Let the crackers chill out on the tray so they get extra crunchy.
- Bake Time: Slide the tray into your hot oven for about 8 minutes till golden edges and crispy cheese show up.
- Spread Out: Spread your buttery crackers flat on the sheet—it helps everything get evenly toasty.
- Coat 'Em Up: Dump the buttery mix onto the crackers and toss so they all get covered, then sprinkle over parmesan and stir again.
- Mix Goodies: Stir melted butter, Italian herbs, garlic, and onion powders in a little bowl. Get your Ritz Bits in a big bowl.
- Grab a Baking Sheet: Layer it with parchment so nothing sticks and cleanup is easy.
- Oven Ready: Set your oven for 375°F (190°C) so it’s hot when you need it.
Enjoy Your Snack
Dig in while your Garlic Bread Ritz Bits are still warm—that’s when they’re at their best. Awesome next to a bowl of soup or tossed into a salad, but they’re great all on their own too. Got leftovers? Just store airtight and reheating for a minute brings back the crunch.
Switch It Up
Spice lovers can toss in chili flakes, or switch in any cheese you like. Sprinkle on fresh herbs to make them fancy. Going with real butter and freshly grated parmesan makes a big tasty difference.
Save it
Super Snackable
Grab a few basic things from your pantry and turn them into something truly special with these Garlic Bread Ritz Bits. They come together in no time, taste crazy good, and you’ll wanna bring ‘em out at every get-together.
Common Questions
- → Why do you need parchment paper?
The cheese and butter might stick if you don't, and it's so much easier to wash the tray afterwards. Plus, no burnt cracker bottoms.
- → How long do they stay crunchy?
Pop them in a tight-lidded container and they're good for about seven days. If they lose crunch, just stick them in the oven for a few minutes.
- → Can you swap in plain Ritz crackers?
Cheese Ritz Bits bring that cheesy middle you can't get with the plain ones, but if you want, plain Ritz will still work. Just not as cheesy.
- → What's the point of letting them cool first?
If you close them up before they're cooled down, they'll get soft. Let them cool down all the way to keep them crispy.
- → Can I toss in extra flavors?
Totally! Ranch, spicy taco mix, or a dash of crushed red pepper are amazing. Just keep your butter amount steady.