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This candy cane fudge brings together smooth creaminess with zesty peppermint flavor, making it perfect for the festive season. The sprinkled crushed candy pieces add a delightful crunch to the velvety sweetness beneath. It's a fantastic treat to give as presents or enjoy at home during your Christmas celebrations.
Festive Wonder With Each Taste
I can't wait for December to roll around so I can whip up this fudge. The way those bits of candy cane glisten on the creamy white surface reminds me of twinkling stars on snow. I just love how the soft fudge and crunchy peppermint pieces work together to create that amazing texture that takes me back to Christmas mornings when I was little.
Your Ingredients
- White Chocolate Chips: About 2 bags (3 cups) melted down for that dreamy, smooth foundation.
- Sweetened Condensed Milk: One 14 oz can to make everything rich and sweet.
- Vanilla Extract: A teaspoon to boost the overall taste.
- Candy Canes: Half a cup, smashed up for that festive look and snap.
Creating It Step By Step
- Get Your Dish Ready
- Cover a 9×9 baking dish with parchment or foil and add some butter so the fudge comes out easily.
- Mix Your Base
- Put white chocolate chips and sweetened condensed milk in a big pot over medium heat. Keep stirring until everything's melted and smooth.
- Add Your Flavors
- Mix in the vanilla extract and fold in your crushed candy canes until they're spread throughout.
- Pour And Cool
- Dump the mixture into your prepared dish. Let it sit for an hour at room temperature, then scatter more crushed candy canes on top.
- Cool It Down
- Put it in the fridge for 3-4 hours until it's solid. Cut into squares to serve or wrap up as gifts.
Tricks For Perfect Results
After making this fudge for years, I've picked up a few handy tips. Don't skimp on your white chocolate as good quality stuff really affects how smooth and tasty your fudge turns out. I find it totally satisfying to put candy canes in a zip bag and smash them with my rolling pin - it's a great stress reliever and gives just the right size chunks. When I'm giving them as gifts, I cut the fudge into neat squares and stack them between wax paper in cute holiday containers.
Spread The Happiness
This fudge has grown to be such an important part of my Christmas routine. I always get a kick out of seeing people smile when they take their first bite. That moment when the creamy sweetness meets the cool peppermint crunch is just magical. It's kind of like wrapping up all the Christmas feelings in one little square and giving that joy to someone you care about.
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Common Questions
- → Why should I line the pan with foil or parchment?
- It makes the fudge easy to pull out and cut into clean squares. Adding butter adds extra non-stick assurance.
- → How does cooling in two steps help?
- Letting it cool at room temperature first avoids texture issues from sudden temperature changes.
- → Can I enjoy this treat in other seasons?
- Absolutely! This fudge is great anytime during the colder months, not just for Christmas.
- → Why is the chocolate chip ratio important?
- Using two bags gives the perfect mix with condensed milk for that smooth, creamy finish.
- → When’s the best time to sprinkle candy cane bits on top?
- Sprinkle them after it cools to room temperature, but before chilling it, so they stay put without melting.