Candy Cane Fudge (Printable Version)
# What You'll Need:
01 -
½ cup crushed candy canes.
02 -
3 cups (2 bags) white chocolate chips.
03 -
1 teaspoon vanilla extract.
04 -
1 (14 oz) can sweetened condensed milk.
# Preparation Steps:
01 -
Butter a 9x9 pan after lining it with foil or parchment.
02 -
Throw the chocolate chips and condensed milk into a big pan. Mix until smooth and melted.
03 -
Stir in the vanilla and fold in the crushed candy canes.
04 -
Spread into the pan, let it sit at room temp for an hour. Sprinkle with extra candy cane bits, then chill in the fridge for 3-4 hours until solid.
# Additional Tips:
01 -
Perfect for any winter occasion.
02 -
Two cooldowns give the best fudge texture.
03 -
Top with more candy cane bits before chilling.