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Garlic Butter Lobster

Section: Comfort Food Classics That Feel Like a Warm Hug

Enjoy a gorgeous plate of tender lobster tails and perfectly caramelized scallops in a buttery garlic sauce. It’s quick to make and ideal for romantic evenings or when you want gourmet dining at home.

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iamcooker.com
Sofia Pitt sofia
Most recent update: Sat, 10 May 2025 18:13:42 GMT
A dish showcasing broiled lobster tails and seared scallops, garnished with parsley and lemon slices. Save
A dish showcasing broiled lobster tails and seared scallops, garnished with parsley and lemon slices. | iamcooker.com

Sumptuous Garlic Butter Lobster and Scallops

This meal started as my anniversary dinner creation and now we can't celebrate anything special without it. When those sweet lobster chunks meet perfectly browned scallops in that buttery garlic sauce - it's just amazing. The best part? While it looks like you paid big bucks at some fancy place, you can whip this up at home pretty easily and turn any dinner into something worth remembering.

A Fine Dining Experience Without Leaving Home

The magic of this dish comes from how those basic ingredients transform into something incredible. The butter sauce with garlic brings out all the natural sweetness in the seafood and keeps everything moist and tender. I really love how you can use this for big celebrations or just to make a random Tuesday feel extra fancy.

Ingredients List

  • Lobster Tails: Go for the plump, meaty ones for best results.
  • Sea Scallops: Make sure they're thoroughly dried before cooking.
  • Butter: Stick with unsalted to manage your seasoning better.
  • Garlic: Always go with freshly minced for top flavor.
  • Lemon Juice: Don't use bottled - squeeze it yourself.
  • Paprika: Just a touch adds nice color and subtle flavor.
  • Olive Oil: Helps you get that golden-brown finish.
  • Parsley: Freshly chopped for a pop of green.
  • Salt and Pepper: Don't skimp on proper seasoning.

Putting Together Your Seafood Masterpiece

Get Those Lobster Tails Ready
Cut the shells properly and coat with the tasty butter mix.
Cook Lobster Under Broiler
Watch them closely and keep basting until they're just right.
Get Scallops Golden Brown
Make sure your skillet is super hot for that perfect crust.
Bring Everything Together in Sauce
Let all those flavors mingle in that wonderful garlic butter.

Insider Seafood Tricks

Fresh seafood makes all the difference so don't cut corners there. You've got to get those scallops completely dry or they won't brown up nicely. Keep an eye on your timer because seafood goes from perfect to rubbery fast. Don't forget to rotate your baking sheet so everything cooks evenly under the broiler.

Great Side Dish Ideas

We always grab a crusty loaf to mop up that amazing sauce. A simple green salad works great for balance, and nothing beats a cold glass of white wine alongside. When we want something more filling, I'll throw together a creamy risotto to go with it.

Storing Any Extras

This dish tastes best right away but you can keep leftovers in the fridge for a day or two. When reheating, go slow in a pan with a bit of butter to keep things juicy. You can technically freeze it but I wouldn't bother - it's just not the same afterward.

Customizing Your Dish

You can try big shrimp instead or add some crab meat for a change. A little sprinkle of red pepper flakes adds a nice kick, and fresh thyme works great too. I sometimes toss in some bright green veggies like asparagus or spinach to round things out.

Answers To Your Questions

You can totally use frozen lobster tails, just let them thaw completely. Don't stress if you're out of fresh parsley, the dried stuff works in a pinch. If your scallops stick to the pan, they weren't dry enough or your pan wasn't hot enough. For a fun twist, try grilling your lobster tails instead of broiling them.

Juicy lobster tail next to golden-brown scallops, topped with fresh herbs and served with lemon slices on the side.
Juicy lobster tail next to golden-brown scallops, topped with fresh herbs and served with lemon slices on the side. | iamcooker.com

Recipe Q&A

→ What's the trick to sear scallops perfectly?

Dry off scallops completely before cooking and heat your pan until it’s really hot. Space them out and turn only when golden on the bottom.

→ What’s the reason for butterflying lobster tails?

This method ensures even cooking, looks great, and helps soak more flavor into the meat from the garlic butter.

→ Can I prep anything earlier?

Yes, you can prepare the garlic butter and clean the seafood beforehand. The cooking itself should be done right before serving.

→ How do I check when seafood is done?

Lobster flesh should be opaque and set, while scallops should have a golden crust with a slightly translucent middle.

→ What sides pair nicely with this meal?

Try it with creamy risotto, steamed veggies, or grilled asparagus. Salad and some crusty bread are great for soaking up extra butter.

Garlic Butter Lobster

Juicy lobster tails paired with seared scallops, all drizzled in creamy garlic butter. A fancy seafood treat that’s easy to prepare.

Prep Duration
15 min
Cooking Period
15 min
Entire Time Required
30 min
Sofia Pitt: sofia

Type: Soul-Warming

Difficulty: Expert

Regional Style: American

Output: 2 Portions (2 portions)

Dietary Attributes: Low-Carbohydrate, Gluten-Free

Needed Ingredients

01 1/2 lb sea scallops, dried well.
02 2 lobster tails.
03 Salt and black pepper to your liking.
04 1 tablespoon olive oil.
05 3 garlic cloves, finely chopped.
06 2 tablespoons unsalted butter.
07 Fresh parsley leaves for topping.
08 Lemon pieces to serve with.
09 1 teaspoon paprika.
10 1/4 cup melted unsalted butter.
11 1 tablespoon fresh-squeezed lemon juice.
12 3 garlic cloves, minced.
13 Fresh parsley to garnish.
14 Salt and pepper to taste.

Preparation Steps

Step 01

Dry scallops with paper towels and sprinkle lightly with salt and pepper. Heat oil in a pan and sear them for 2 or 3 minutes on each side. Take them out once done.

Step 02

Using kitchen scissors, slice the shell down the middle and gently lift the meat, leaving the base attached. Rest the meat on the shell.

Step 03

Combine melted butter, garlic, lemon juice, paprika, salt, and pepper. Coat the lobster meat with the mixture using a brush.

Step 04

Place under a broiler for 8-10 minutes until the meat becomes white and firm. Midway through, brush with more garlic butter.

Step 05

Melt butter in the same frying pan, cook garlic for about a minute, then toss the scallops back in to coat them.

Step 06

Add parsley on top and serve with lemon wedges on the side.

Supplementary Details

  1. Dry the scallops thoroughly for a good sear.
  2. Crushed red pepper flakes make this dish spicy if you want.
  3. Serve as soon as you're done for the best texture.
  4. Perfect choice for a fancy evening.
  5. Gives that upscale restaurant vibe.
  6. Don’t nudge scallops while browning them.

Necessary Tools

  • A pair of kitchen scissors.
  • A skillet big enough for scallops.
  • A basting brush for spreading butter.
  • A paper towel for drying ingredients.
  • A broiler-friendly pan.
  • A little bowl for sauces.

Allergen Advisory

Review each item for allergens. Consult a medical expert if unsure.
  • Includes shellfish like scallops and lobster.
  • Butter contains dairy for those with sensitivities.

Nutrient Breakdown (per serving)

This information is provided for reference and should not replace consultation with a health professional.
  • Caloric Value: 600
  • Total Fat: 40 g
  • Total Carbohydrate: 6 g
  • Proteins: 45 g