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Incredible Rotisserie Chicken Sandwich Melt
I whipped up this sandwich while trying to use up my leftover rotisserie chicken. Something magical happens when you combine creamy chicken mixture with gooey cheese on crispy bread. Adding that bit of Greek yogurt makes it lighter but keeps all those yummy flavors intact. It's now our go-to fast dinner that feels both filling and light.
The Ultimate Handheld Meal
This melt stands out because it turns basic ingredients into something truly mouthwatering. The chicken packs enough protein to keep hunger away while those cheese stretches make eating fun. I like pairing it with hot tomato soup for the perfect comfort meal.
Your Ingredient List
- Rotisserie Chicken: Saves time and adds tons of flavor.
- Greek Yogurt: Our trick for a lighter but still creamy mix.
- Mayonnaise: A touch for that traditional taste.
- Lemon Zest: Brings a nice zingy freshness.
- Dijon Mustard: Adds that wonderful zing.
- Celery: Gives you that needed snap.
- Red Onion: Provides that lovely bite.
- Whole Wheat Bread: Forms our sturdy foundation.
- American Cheese: Gets super gooey when heated.
- Butter: Turns everything nicely brown.
Cooking Steps
- Prepare the Chicken Salad
- Stir those wet ingredients with your shredded chicken until everything's well blended.
- Assemble the Sandwich
- Stack all components between slices of buttered bread.
- Cook the Sandwich
- Brown them until cheesy and golden in your pan.
- Serve
- Slice them corner to corner and dig in while warm.
My Top Sandwich Tricks
Keep your stove at medium low for that perfect brown exterior without burning. You can make the chicken mix a day ahead it actually tastes better. I sometimes throw in pickle slices or cucumber for extra crunch they work great.
Custom Variations
Don't hesitate to try different cheeses cheddar or Swiss are really good too. Sometimes I'll swap in turkey or even roasted cauliflower for something new. A dash of garlic powder or smoked paprika really kicks up the flavor.
Storage Advice
Your chicken mixture will stay good in the fridge for around three days. When warming leftover sandwiches use a pan to maintain that crunchy texture. Don't use the microwave it'll just make your bread mushy.
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Common Questions
- → Why add Greek yogurt to the salad?
It gives creaminess and tang, making it lighter than all mayo. Plus, it adds protein and helps the ingredients stick together better.
- → Can I make the salad earlier?
Yep, prep it up to 2 days ahead and keep it in the fridge. Just grill the sandwich fresh when you're ready.
- → Why press the sandwich while toasting?
It helps melt the cheese quicker and makes the bread extra crispy by keeping good contact with the pan.
- → Can I swap the cheese for something else?
Sure, cheddar, Swiss, or provolone all work great, but American cheese gives the smoothest melt.
- → What kind of bread works best?
Whole wheat is sturdy and nutritious, but any firm bread that holds up when grilled will do well.