Save it
Can't wait to tell you about my favorite Honey Dijon Mustard Chicken! Through many hectic evenings, I've nailed this combination of honey sweetness and Dijon tang that tastes incredible. What's awesome? Your oven handles everything while you take it easy! The smell that fills my home when making this is absolutely wonderful.
What Makes This Dish Special
This dish saves me when time's tight! The way honey meets Dijon creates this amazing flavor balance. You don't have to watch over it – just stick it in the oven and let it do its thing. I usually have all these simple items already in my kitchen cupboard.
What You'll Need for Honey Dijon Chicken
- Chicken: Boneless skinless breasts are my pick for their juicy tenderness!
- Dijon Mustard: Don't go cheap here – good quality makes all the difference.
- Honey: Brings that wonderful natural sweetness to the mix.
- Salt & Pepper: These basic flavors pull everything together nicely.
- Chicken Broth: Forms a fantastic base for the sauce.
- Garlic Powder: Adds that necessary savory kick.
- Cornstarch: Just a bit to thicken things up.
Cooking Steps
- Prep Time
- Start by heating your oven to 400°F. Give your chicken a good sprinkle of salt, pepper and garlic powder, then let it cook for about 10 minutes to get going.
- Sauce Creation
- As your chicken starts cooking, mix up your sauce. It's amazing how honey and Dijon blend into something magical!
- Oven Magic
- Drizzle that yummy sauce over the chicken and put it back in. Around 20 minutes later, you'll have perfectly done chicken soaking in delicious sauce.
- Last Touches
- Let it sit briefly, then sprinkle with parsley for some color. The aroma will fill your whole kitchen!
Helpful Hints
- Pre-cooking Step: Don't rush past the first bake – it stops your honey from getting too dark.
- Getting It Right: Use a meat thermometer for perfect results every time.
- Custom Flavors: Feel free to adjust honey and mustard amounts to suit your taste!
Great Side Dishes
You'll need something to mop up that awesome sauce! I typically go for smooth mashed potatoes or light, fluffy rice. Throw in some oven-roasted green beans or a crisp salad and you've got a complete meal!
Storage Ideas
This chicken stays good in your fridge for several days – just heat it slowly to maintain the creamy sauce. For busy weeks ahead, you can freeze portions up to three months and they'll be ready when you need a quick meal!
Save it
Common Questions
- → Can I use another type of mustard?
- Sure, just remember Dijon evens out the sweetness. Others may make it taste sweeter.
- → How can I tell if the chicken is done?
- Check the inside using a thermometer. It should hit 165°F after baking around 25-30 minutes.
- → Why do we let the chicken sit?
- Taking 5 minutes to rest lets the juices spread out evenly, keeping the chicken nice and juicy.
- → Is it possible to prepare this in advance?
- You could mix the sauce earlier and store it, but cooking the chicken fresh is better.
- → What side dishes go well with this?
- Serve it with rice, veggies, or a fresh salad. The sauce tastes amazing poured on the sides too.