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Effortless Paula Corn Bake

As seen in: Thanksgiving Dinner Recipes: Create the Perfect Holiday Feast

This well-loved Paula Deen classic turns everyday ingredients into a must-have dish. Mixing creamed and whole corn with Jiffy makes a wonderful texture, and butter plus cheese brings loads of flavor. Make it before your meal or right when you need it. Always tasty.

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Refreshed on Sun, 25 May 2025 15:57:28 GMT
Golden corn bake with a spoon serving up a slice, edges crisp and delicious. Save it
Golden corn bake with a spoon serving up a slice, edges crisp and delicious. | iamcooker.com

Famous Paula Deen Corn Bake

Hey there, I’m so excited to tell you about this awesome dish. Paula’s corn bake always wins people over. You only need Jiffy mix plus a handful of other ingredients and it tastes like you worked hard on it. You can toss it in the oven or pop it in the slow cooker—it totally depends on what kind of day you’re having. It works at every get-together, from laid-back weeknights to big family dinners.

Why Folks Love This So Much

This is pure comfort on a plate. The texture is cheesy and creamy and it’s basically impossible to mess up. I especially love making it ahead if I’m busy hosting. It pairs perfectly with just about any meal. Whether you toss it in the oven or slow cooker, those flavors just keep getting better.

Stuff You’ll Want On Hand

  • Cheddar Goodness: Grate up some cheddar, trust me your topping will be amazing.
  • Butter Bliss: A healthy chunk of butter—it just makes everything more delicious.
  • Tangy Creaminess: A bit of sour cream to keep things nice and rich.
  • Mix Magic: Grab a box of Jiffy corn muffin mix, it’s the secret here.
  • Sweet Corn Hits: Open a can of whole kernel corn, and don’t forget to drain it first.
  • Creamy Base: Creamed corn from a can gives that perfect texture.
A spoonful of golden-topped corn bake in a serving dish, the filling creamy and rich. Save it
A spoonful of golden-topped corn bake in a serving dish, the filling creamy and rich. | iamcooker.com

Time To Make It

Get Ahead Of The Game
Mix your ingredients and chill in the fridge for two days if you want to prep. Give it a half hour on the counter before baking. If it’s already baked, toss on new cheese and reheat at 300°F then turn up to 350°F until it’s warmed right through.
Slow Cooking Directions
Dump everything but the cheese into your prepped Crock Pot. Cook on high for 2 to 3 hours or go low for 4 hours. Sprinkle cheese overtop about twenty minutes before it’s done.
Oven Baked Way
Crank your oven to 350°F, mix up your ingredients leaving out the cheese, and pour in a greased pan. Bake for 45 minutes. Toss the cheese on and continue for 10 to 15 minutes until it’s bubbly and browned.

Tips That Make It Great

Always shred your cheddar for the best melt. Want it sweeter? Pop in a spoonful or two of sugar. Be sure to really drain your corn so it’s not runny. Don’t bother covering it after adding the cheese, you want that golden crisp top.

Tasty Pairings

This is tasty with everything. I usually dish it up next to fried chicken or chili for easy nights, and it’s perfect with holiday meats, too. Add in some green veggies or a crisp salad for a complete meal.

Keeping Extras Fresh

If you have some left, stash it tightly covered in the fridge—it’ll be good for three or four days. Freezing works for up to three months, but honestly, nothing beats it fresh. When it’s time to eat, just stick it in the oven at 350°F and heat until hot.

Slices of creamy corn bake with a golden cheese crust, dotted with tiny thyme leaves. Save it
Slices of creamy corn bake with a golden cheese crust, dotted with tiny thyme leaves. | iamcooker.com

Common Questions

→ Should the Jiffy mix be made ahead?
Nope, pour in the dry mix as it is. Skip making it the way the box says.
→ Is it okay to prep this ahead?
Definitely. You can toss the stuff together and chill it or bake and reheat it later. Either way is good.
→ Can you freeze it?
Yep. Wrap it up tight and it will keep up to 3 months. Let it thaw overnight in the fridge, then bake until warm and bubbly.
→ Why do you only drain the whole corn?
That creamy can of corn adds moisture. The regular corn gets drained so it doesn't turn out soggy.
→ Is it possible to use a slow cooker?
Sure is! Cook on high about 2 to 3 hours or low for 4 hours. Toss the cheese in about 20 minutes before it's done.

Effortless Paula Corn Bake

Cozy, cheesy corn bake made known by Paula Deen. Jiffy mix, whole corn, creamy fillings, and lots of buttery goodness team up for the best comfort side.

Preparation
5 Mins
Cooking Duration
55 Mins
Complete Duration
60 Mins
By: sofia


Complexity: Simple

Origin: American

Output: 6 Portions (1 casserole)

Diet Types: Plant-Based (with dairy/eggs)

What You'll Need

01 1 stick of melted butter.
02 8 oz of sour cream.
03 1 cup shredded cheddar cheese.
04 1 can (15.25 oz) whole kernel corn, drained.
05 1 can (14.75 oz) creamed corn.
06 1 box (8.5 oz) Jiffy cornbread mix.

Preparation Steps

01 Step

Set your oven to 350°F. Combine everything except for the cheese in a bowl. Spread the mixture into a greased 9x13 baking dish or a 10-inch cast iron pan. Cook uncovered for about 45 minutes. Sprinkle cheese on top, then bake for another 10-15 minutes until it's golden. Let it cool for 5 minutes before digging in.

02 Step

Toss all the ingredients except cheese together in a bowl. Transfer the mixture into a greased slow cooker. Cook on high for 2-3 hours or on low for about 4 hours. Toss in the cheese during the last 20 minutes. Make sure it's set in the middle before serving.

Additional Tips

  1. You can prep this ahead of time in two ways. First, mix everything (but don't add the cheese), then refrigerate. Let it come to room temperature for about 30 minutes before baking. Bake at 350°F for 50 minutes covered, then cool and refrigerate. To reheat, add cheese and warm up at 300°F for 10 minutes covered, then another 10-15 minutes uncovered at 350°F.

Required Equipment

  • 10-inch cast iron pan or 9x13 casserole dish.
  • A big mixing bowl.
  • Measuring cups.

Allergen Notice

Review ingredients for possible allergens and seek professional medical advice if uncertain.
  • Contains dairy (cheese, butter, sour cream).
  • Wheat in the cornbread mix.

Nutritional Information (Each Portion)

Consider these values as estimates rather than definitive health guidance.
  • Energy: 410
  • Fat Content: 19 g
  • Carbohydrates: 49 g
  • Protein Content: 10 g