This beloved spinach lasagna features yummy sheets of pasta, creamy ricotta, melty mozzarella, and tangy marinara for an unbeatable Italian favorite.
1082 entries found in this collection. Page 96 of 121
            
          
      This beloved spinach lasagna features yummy sheets of pasta, creamy ricotta, melty mozzarella, and tangy marinara for an unbeatable Italian favorite.
            
          
      Golden-brown potato pancakes hiding melted mozzarella that's been dipped in dark brown sugar. This unusual sweet-savory combo uses fresh potatoes fried to perfection.
            
          
      An eye-popping blue-green refreshment that blends crisp green apples, fresh celery, and leafy lettuce with blue spirulina for a colorful, nutrition-packed drink that looks amazing and tastes even better.
            
          
      A colorful wellness juice blending fresh oranges, lemon, carrots, ginger and turmeric with a hint of honey. Make it your way - with a juicer, blender, or by hand for everyone to enjoy.
            
          
      A sumptuous potato creation with paper-thin potato slices swimming in creamy sauce, finished with a trio of melted cheeses. Great for big gatherings or when you're craving something warm and comforting.
            
          
      Airy and soft egg white bites packed with protein and veggies, ideal for a healthy morning meal or quick bite. These adaptable treats work great for weekly prep and stay tasty for days.
            
          
      Light French almond cookies in rosy pink, packed with tangy raspberry jam and topped with crushed pistachios. These treat sandwiches mix a crispy outside with soft, chewy middles for an amazing bite.
            
          
      A playful remake of traditional pizza where dough strips are carefully wrapped with sauce, cheese and pepperoni to form gorgeous, tasty flowers. Great for get-togethers or as a stunning starter that'll catch everyone's eye.
            
          
      Super soft cookies dotted with real raspberries and sporting a natural pink hue from scratch-made raspberry reduction. These cookies have no gluten or eggs, can be tweaked for vegans, and stay wonderfully tender for several days.