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This Rich Parmesan Italian Sausage Ditalini Soup blends premium sausage with soft pasta in a smooth, creamy Parmesan broth. Drawing from treasured family moments, this heartwarming dish brings classic Italian tastes together in a bowl that feels like home.
After making this soup countless times, I've learned that giving the pasta a quick toast before it hits the broth and adding Parmesan in multiple stages creates an amazing flavor you won't forget. It's these little tricks that turn this soup from just fine to absolutely fantastic.
Key Components
- Italian sausage (1 pound): Try to grab some from your neighborhood Italian market
- Ditalini pasta (1 cup): These tiny tubes work wonders in soup
- Heavy cream (½ cup): Delivers that velvety smoothness
- Fresh Parmesan: Skip pre-grated for best results
- Chicken stock (2 quarts): Better stock means better soup
- Fresh garlic and onion: The foundation of good flavor
Step-by-Step Guide
- Cooking the Sausage
- Warm olive oil in big pot over medium heat, Crumble sausage into small chunks, Cook until nicely browned, Set aside but leave tasty bits in pot
- Flavor Foundation
- Cook chopped onion in leftover sausage fat, Throw in minced garlic when onion softens, Take your time here for better flavor, Mix in drained diced tomatoes
- Soup Development
- Put sausage back into pot, Pour in chicken stock and herbs, Simmer gently, Allow flavors to blend together for 10 minutes
- Final Preparation
- Cook ditalini until just soft, Turn down heat then stir in cream, Mix in Parmesan bit by bit, Add salt and pepper to taste
- Serving Suggestions
- Pour into pre-warmed bowls, Sprinkle with fresh parsley, Top with extra cheese if you want, Enjoy with some crusty bread
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This soup has grown into our go-to family favorite, drawing everyone to the table with its amazing smell and comforting goodness.
Keeping It Fresh
Good for 3 days in the fridge, Splash in more stock when warming up, Freeze without the pasta for best results, Keep cheese separate from frozen portions
To wrap up: This Rich Parmesan Italian Sausage Ditalini Soup isn't just food - it's comfort in a bowl that brings folks together. Served on a chilly night or shared with good friends, it always creates special moments around the table.
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Common Questions
- → What is ditalini?
- They're tiny, tube-shaped pasta that are great in soups. If needed, swap them with small shells or orzo.
- → Can I make this in advance?
- Yep! Keep the pasta separate until you're ready to reheat. This keeps the texture just right.
- → Can this soup be frozen?
- You can freeze the soup base, but skip the cream. Add it and the pasta fresh when reheating for the best flavor.
- → Which sausage should I use?
- Both mild and spicy Italian sausage work. Just pick what you like and cook it without the casing.
- → How can I lighten it up?
- Swap heavy cream for half-and-half and use turkey sausage for less fat, but don't worry—it'll still taste great.