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Whip up this amazing white pizza sauce in just 10 minutes for that restaurant feel at home. It's super creamy, packed with fresh garlic, and makes an awesome base for any white pizza. The smooth, rich taste turns your homemade pizza into something you won't believe you made yourself.
What makes this sauce stand out is how we cook the garlic, giving it such amazing flavor that even folks who love red sauce will switch sides.
Essential Components
- Fresh Garlic: Mince whole cloves yourself for the strongest taste
- Heavy Cream: Gives that smooth, velvety feel
- Extra Virgin Olive Oil: Grab the good stuff for better flavor
- Fresh Herbs: Basil and oregano bring that true Italian touch
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Cooking Instructions
- Prepare the Base
- Heat up olive oil on medium. Throw in your minced garlic and cook till it smells good without getting brown.
- Make the Thickener
- Stir in flour to mix with the oil and garlic, making a paste. Keep stirring while it cooks briefly.
- Finish the Sauce
- Slowly pour in cream while whisking. Let it bubble gently until thick. Add salt and pepper how you like it.
We created this recipe to capture what makes real Italian white pizza sauce so special.
Temperature Control
Watching your heat levels stops garlic from getting bitter and helps your sauce come together smoothly.
Different Options
Mix it up with some fresh herbs, add a bit of crushed red pepper, or try roasted garlic for new flavors.
Keeping It Fresh
Keep in the fridge for up to 5 days. When reheating, do it slowly and stir often to keep it smooth.
Spreading Techniques
Spread a thin, even layer so your crust doesn't get soggy during baking.
A good white sauce makes your pizza something special, giving you the perfect starting point for traditional or creative toppings.
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Common Questions
- → Which type of chocolate works best?
- Go for white chocolate melts, candy wafers, or almond bark. Regular chocolate chips don’t coat well, so skip those.
- → How long will these last?
- Keep them in a sealed container at room temperature, and they’ll be good for up to two weeks.
- → Can white chocolate be dyed a different color?
- Sure! Use oil-based or powder food coloring. Avoid liquid dyes since they can mess up the consistency.
- → How should I wrap these up for gifts?
- Try using clear treat bags or stack them in plastic wrap. It keeps them fresh and makes them look neat.
- → Why is chilling important between layers?
- Cooling the chocolate quickly sets it, making it firm for adding extra decorations.