Italian Veggie Pasta Mix
A colorful bowl featuring spiral pasta mixed with juicy cherry tomatoes, soft mozzarella balls, crisp veggies and garden herbs, all covered in zesty Italian sauce.
Vegan & Plant-Based Recipes: Vibrant, Satisfying Meals Without Animal Products - Page 3
Plant-based eating has evolved far beyond bland salads and uninspired tofu dishes, and this collection celebrates the incredible culinary possibilities that emerge when we center our plates around vegetables, fruits, legumes, grains, nuts, and seeds. We've gathered recipes that showcase the vibrant flavors, varied textures, and satisfying qualities of plant foods, creating meals that appeal to committed vegans and curious omnivores alike. You'll find creative plant-based interpretations of familiar favorites that capture the essence of the original while creating something entirely new, alongside dishes that celebrate vegetables on their own terms without attempting to mimic animal products. The collection includes quick weeknight options that come together in minutes, special occasion dishes worthy of celebration tables, and everything in between. Each recipe provides complete nutritional information with special attention to protein, iron, calcium, and vitamin B12 - nutrients sometimes challenging to obtain on a plant-based diet. Whether you're fully committed to vegan eating, incorporating more plant-based meals into your rotation, or simply looking to make the most of seasonal produce, these recipes demonstrate that plant-based cooking is anything but restrictive.
39 entries found in this collection. (Page 3 of 4)
Most recent update: Sun, 09 Mar 2025 05:19:33 GMT
Vegan & Plant-Based Recipes
Leek Potato Comfort Bowl
A velvety French dish blending soft leeks and yellow potatoes. Great for snug evenings or fancy meals, with prep-ahead tips.
Mushroom Pasta With Spinach
A quick evening pasta meal featuring sizzled mushrooms, spinach and crunchy pine nuts. Takes just 15 minutes and uses only plant ingredients.
Crunchy Curry Roasted Florets
Beautifully browned cauliflower pieces flavored with warm curry spices, seared in a pan then baked until the edges turn deliciously crunchy.
Mushrooms with Spinach Sauté
Fast-cooked mushrooms mixed with garden-fresh spinach, punchy garlic and tangy lemon. A nutritious companion for any dinner.
Dumpling Mushroom Bowl
Speedy Asian bowl with dumplings, mushrooms and leafy greens in a zingy broth. Done in half an hour.
Vegan Black Eyed Peas
Traditional Southern black eyed peas without meat, wonderfully flavored with smoked paprika and garden-fresh veggies.
Crunchy Zucchini Bake
Paper-thin zucchini slices cooked until crunchy with a coating of Parmesan and aromatic spices.
Banana Matcha Coconut Treats
Wholesome morning treats blending earthy green tea with ripe bananas and coconut hints. These bright green goodies work great as a quick breakfast or an on-the-go snack.
Beet Pasta with Cheese
Soft pink pasta circles in two different rosy hues, created with oven-roasted beets and stuffed with a rich mixture of goat cheese, ricotta, and grated Parmigiano-Reggiano. Topped with nutty brown butter, crunchy walnuts, and garden herbs.
Tasty Tomato Herb Patties
Crispy, airy fritters crafted with juicy tomatoes, fragrant herbs, and minced garlic. Great for starting a meal or alongside your main course.
Soy Garlic Eggplant
Crispy air-fried eggplant packed with garlicky soy flavor.