Smooth pumpkin and veggies mingle with gentle spices in this Indian-style dish. It's naturally gluten-free and all plant-based.
39 entries found in this collection. (Page 2 of 4)
Most recent update: Sun, 09 Mar 2025 05:19:33 GMT
Smooth pumpkin and veggies mingle with gentle spices in this Indian-style dish. It's naturally gluten-free and all plant-based.
Tender Brussels sprouts bubble in a lush, creamy cheese mixture. The comfort food version of this veggie favorite.
Simple breakfast egg bites packed with sun-dried tomatoes, fresh basil, spinach, and Parmesan. Awesome for busy mornings or low-carb plans.
Moist gluten-free carrot and zucchini cake, crowned with pistachio frosting. Combines veggies' freshness and nutty flavors beautifully.
Creamy one-pot dish featuring gnocchi, savory sausage, and a flavorful butternut squash sauce blended with thyme and sage.
This creamy butternut pasta has Gruyère, a rich sauce, and the option to toss in kale. A delicious autumn meal.
Bobby Flay’s upgraded sweet potatoes bring together a bourbon-pecan glaze with pomegranate in a flavor-packed side.
A slow cooker dish pairing red lentils and sweet potatoes with coconut milk and Indian spices for a cozy vegan meal.
A velvety, non-dairy bowl that surprisingly mimics burger flavors, crafted with coconut milk and finished with hearty lentil-walnut bits.
A magical blend of rich black tea, fragrant lavender, and creamy milk creating a calming and indulgent beverage you can enjoy warm or chilled.
A rich, gooey soup with juicy chicken in a tangy green sauce base, quickly prepared using crockpot, pressure cooker, or stovetop methods.
A colorful chickpea mix with aromatic herbs, juicy tomatoes, crunchy cucumber, and rich kalamata olives tossed in a citrusy dressing. Great for easy dinners or as a tasty companion dish.