Save it
Gotta tell ya about my go-to Buffalo Chicken Lasagna Roll Ups! This meal brings together the cozy vibes of traditional lasagna with the kick of buffalo chicken. I can't get enough of how the smooth, cheesy mixture blends with that zingy buffalo tang. It creates pure magic on your plate. My whole family jumps for joy whenever these appear on the dinner table.
What Makes These So Special
These roll ups give you exact serving sizes every time. They work great for hectic evenings since you can make them beforehand and stash them in the freezer. The mix of four different cheeses with that buffalo sauce creates a taste that's completely unique. You won't find anything like it anywhere else.
Ingredients You'll Want
- Lasagna Noodles: Grab a 16-ounce package of regular lasagna sheets, cooked until firm but tender. You can briefly cook no-boil noodles for roughly 3 minutes if needed.
- Alfredo Sauce: Get it from the store to save time or whip up your own version at home.
- Buffalo Wing Sauce: Pick a spicy, tangy option like Frank's RedHot for that genuine buffalo taste.
- Ricotta Cheese: Soft and velvety, this forms the foundation of your filling.
- Cream Cheese: Brings extra creaminess and works wonderfully with buffalo flavors.
- Parmesan Cheese: Adds that bold, salty flavor to your filling mix.
- Shredded Chicken: Grab a store-bought rotisserie chicken or cook some chicken breasts for quick prep.
- Petite-Diced Tomatoes: Make sure to drain them well. Try Rotel tomatoes for extra spiciness.
- Mozzarella Cheese: Creates that awesome stretchy, melty topping everyone loves.
- Seasonings: Garlic powder, celery salt, and black pepper boost the overall taste profile.
Simple Steps To Follow
- Get Your Noodles Ready
- Cook lasagna noodles in salty water till they're just right, around 8 minutes. Drain and lay them out on some parchment paper.
- Create Your Sauce Base
- Mix Alfredo sauce with buffalo wing sauce until smooth. Pour half into a greased pan or baking dish.
- Whip Up The Filling
- Throw ricotta, cream cheese, Parmesan, chicken, tomatoes, and spices into a big bowl and stir until everything's well combined.
- Build Your Roll Ups
- Spread filling across each noodle, add some mozzarella, then roll them up tight. Place them standing up in your dish.
- Into The Oven
- Wrap with foil and cook at 375°F (190°C) for 25 minutes. Take off the foil, add more cheese on top, then broil till it bubbles and turns golden.
Great Side Options
These roll ups taste amazing with some crusty garlic bread to mop up that leftover sauce. Add a fresh Caesar salad or some oven-roasted veggies to cut through the richness. We sometimes put out extra ranch or blue cheese dressing on the side for dipping. It really takes them up a notch.
Prep Ahead Tricks
You can totally get these roll ups ready up to two days early and keep them in your fridge. They'll even freeze for up to three months if you want. When you cook them from frozen, just add about 30 extra minutes to your baking time. And don't worry about leftovers they heat up great the next day!
Switch Things Up
I throw in spinach or mushrooms sometimes to sneak more veggies into the meal. If you like things hot, try using Rotel tomatoes or sprinkle in some red pepper flakes. Adding chunks of blue cheese works really well too if you want that classic buffalo wing experience.
Smart Cooking Tips
Always cook those noodles just right not too soft for easier rolling. I only use whole milk ricotta for the creamiest texture possible. Putting the rolls upright in the dish helps get those crunchy edges that everyone fights to eat!
Great For Get-Togethers
Whenever I need to feed lots of people, these roll ups come to my rescue. You can easily double the amounts and do all the prep work ahead of time. They always disappear fast at potlucks and sports viewing parties especially when folks taste that awesome buffalo chicken flavor combo.
The Appeal Behind This Dish
There's just something wonderful about mixing the comfort of classic lasagna with that spicy buffalo kick. It's become one of our top family dinners because it's not hard to make but still feels fancy enough for guests. And let's face it those layers of melty cheese make everybody smile!
Save it
Common Questions
- → What's the benefit of upright roll placement?
- Putting them upright helps the tops get nice and crunchy when broiled. You can lay them flat too if that's easier for you.
- → Is full-fat ricotta important?
- Full-fat ricotta makes the filling super creamy and smooth. It's worth using for the best texture.
- → Can I throw in some veggies?
- Sure! Try adding cooked mushrooms, bell peppers, onions, zucchini, carrots, celery or spinach to swap out some chicken or tomatoes.
- → Why do I need to spray the foil?
- The spray stops the cheese and sauce from sticking to your foil during cooking.
- → Can I prep this beforehand?
- You can put everything together early and keep it in the fridge. Just cook it a bit longer if it's cold when it goes in the oven.