Spicy Chicken Pasta Rolls (Printable Version)
# What You'll Need:
01 -
18 flat pasta sheets for lasagna.
02 -
2 1/2 cups white creamy sauce.
03 -
1 cup spicy wing sauce.
04 -
15 ounces soft white cheese.
05 -
4 ounces soft cream cheese, room temperature.
06 -
1/2 cup grated Italian hard cheese, split in two parts.
07 -
2 teaspoons coarse cooking salt.
08 -
1/2 teaspoon powdered garlic.
09 -
1/4 teaspoon salt with celery flavor.
10 -
1/2 teaspoon ground dark pepper.
11 -
3 cups chicken torn into bits.
12 -
15 ounces chopped red fruit, water removed.
13 -
1/4 cup green leafy herb.
14 -
8 ounces stretchy pizza cheese.
# Preparation Steps:
01 -
Follow box directions to boil pasta. Lay them out on oiled cookie sheets after cooking.
02 -
Combine the white and spicy sauces together. Pour about half into a buttered big pan or baking dish.
03 -
Stir all the cheeses with spices, cooked chicken, drained tomatoes and fresh herbs.
04 -
Put filling onto each noodle, sprinkle cheese, then roll them up. Stand them up in your dish. Drizzle the leftover sauce on top.
05 -
Wrap with foil, cook in a 375°F oven for half an hour. Take foil off, add cheese, then broil until bubbly. Let sit before serving.
# Additional Tips:
01 -
Feel free to throw in some veggies.
02 -
Full fat soft cheese works best.
03 -
You can make it earlier and cook later.