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I gotta share how we make Christmas mornings extra special! These cute Christmas Pancakes have turned into the breakfast my family can't wait for each holiday. The first time I made them with those fun red and green sprinkles and those sweet strawberry Santa hats, everyone just beamed. Now my little ones start bugging me for them the minute December rolls around!
Holiday Wonder Delight
What's so awesome about these pancakes? They're tasty, sure, but they're really a party on your plate! I love how they come together so fast even when holiday mornings get crazy. The way those sprinkles glitter in the mix and those sweet strawberry toppers bring smiles—it's Christmas happiness in every bite.
Your Shopping List
- Basic Stuff:
- 2¼ cups all-purpose flour scooped with care
- ¼ cup sugar for that hint of sweetness
- 4 teaspoons baking powder to make them airy
- Wet Ingredients:
- 2 cups milk for softness
- ⅓ cup vegetable oil so they don't dry out
- 1 large egg for holding it together
- Splash of vanilla for that cozy flavor
- Holiday Touches:
- Red and green sprinkles to bring the festive feel
- Juicy strawberries for creating those cute Santa hats
- Tons of whipped cream for snowy decorations
Creating The Joy
- Mix Your Dry Ingredients First
- I always combine my flour sugar baking powder and salt in a large bowl. Give it all a good mix so every pancake tastes amazing from the first bite.
- Blend Your Liquid Magic
- Here comes the good part! Add your milk oil egg and vanilla splash. Stir until just combined then gently mix in those holiday sprinkles watching the pretty color streaks form.
- Cook To Perfection
- Warm up your griddle to medium not screaming hot. Drop a bit of butter on there then pour your colorful batter. Once you notice bubbles popping up flip them over!
- Add Holiday Charm
- This is when things get truly festive! Stack them up add fluffy whipped cream clouds place your strawberry Santa hat on top and finish with a tiny whipped cream dot. Kids always want to help with this step!
Smart Cooking Tricks
Wanna know what makes these Christmas pancakes turn out great? Always go for fresh ingredients they make such a difference. Stick your first batch in a warm oven while cooking the rest. And go wild with those sprinkles they're what gives these pancakes their holiday spirit! We love having them with some crunchy bacon or fluffy eggs for a complete Christmas morning feast.
Saving Some Joy
Let me tell you how to store these festive treats though they never hang around long at my place! Any leftover pancakes can go in a plastic bag and stay good in your fridge about 3 days. If you're planning ahead stick them in the freezer in a single layer then move to a freezer bag they'll last up to 3 months. When you need more holiday vibes just warm them in your toaster or zap them quickly.
Fan Favorites Forever
These aren't regular pancakes they're tiny bits of Christmas happiness! The way kids get all excited seeing those bright sprinkles and strawberry Santa hats it's totally magical. Even adults can't help smiling because who can resist fun breakfast food? Plus they come together so quickly we can focus on family time instead of cooking all morning.
Twists And Changes
Wanna hear how I switch things up sometimes? A little dash of cinnamon in the mix makes your kitchen smell like Christmas morning. I'll throw in white chocolate chips when I'm feeling fancy. My kids love picking different sprinkle colors for each holiday and honestly they taste amazing however you make them!
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Stunning Breakfast Spread
You know what really makes these pancakes stand out? Putting them in a whole Christmas breakfast lineup! I love serving them next to steamy cups of hot chocolate topped with fluffy marshmallows for the kids and fun mimosas for the adults. Throw some fresh fruit on the plate and you've got a breakfast that feels like Christmas any day you want!
Foolproof Success Tips
Here are my can't-fail pancake secrets! Keep your griddle at medium heat or those sprinkles will burn fast. When you mix everything go easy we want light fluffy pancakes not tough ones. And my favorite trick: toss those sprinkles in right before cooking so the colors stay bright and pretty in each pancake.
Future Breakfast Ready
Want holiday mornings to be super easy? These pancakes freeze so well! I spread them out on a baking sheet freeze them solid then tuck them into a freezer bag. When we're in the mood for some Christmas cheer I just pop them in the toaster. They get those nice crispy edges back and taste almost like fresh-made ones.
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Common Questions
- → Is it okay to prep the mixture beforehand?
- It works best when made fresh, but you can mix it up the evening before and store in your fridge. Just give it a good stir before cooking since stuff might settle at the bottom.
- → When should I turn the pancakes over?
- Watch for tiny bubbles popping up on top and the edges getting a bit dry. That's your signal they're ready to flip.
- → Can I make these ahead and freeze them?
- Sure thing! Pop them in a freezer bag and they'll last up to 3 months. Just add the pretty toppings right before you serve them.
- → What do I do with strawberries that are too large?
- Slice bigger strawberries down the middle lengthwise so they match your pancake size better.
- → How can I keep all pancakes hot until everyone eats?
- Wrap them in a clean kitchen towel or put them in your oven at 200°F for no more than 20 minutes while you finish cooking the rest.