Holiday Morning Pancakes (Printable Version)
# What You'll Need:
01 -
Plain flour (2 1/4 cups)
02 -
White sugar (1/4 cup)
03 -
Baking powder (4 teaspoons)
04 -
Table salt (1/4 teaspoon)
05 -
Fresh milk (2 cups)
06 -
Cooking oil (1/3 cup)
07 -
Beaten egg (1)
08 -
Pure vanilla (1 teaspoon)
09 -
Holiday sprinkles (1/4 cup plus extra for garnish)
10 -
Fluffy whipped cream
11 -
Ripe strawberries (12)
# Preparation Steps:
01 -
Toss the flour, sugar, baking powder, and salt together in a large bowl
02 -
Dump in milk, oil, egg, and vanilla, then stir until everything's combined. Fold in your sprinkles
03 -
Drop batter onto a greased hot griddle making 4-inch rounds, then flip them when you see bubbles forming
04 -
Put some whipped cream on each pancake, add a strawberry, then pipe more cream on top to make a cute Santa hat
# Additional Tips:
01 -
You can stick these in the freezer for up to 3 months
02 -
Put finished pancakes in the oven at 200°F to stay warm while cooking more
03 -
They'll last in your fridge for about 3 days