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Dreamy Strawberry Shortcake Milkshake

As seen in: Refreshing Smoothies: Delicious, Nutrient-Packed Blends

This mouthwatering shake mixes strawberry ice cream, strawberry milk, chunks of pound cake, and fresh berries into a delightful drink you can dress up with your favorite toppings or spike with liquor.

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Refreshed on Fri, 25 Apr 2025 19:01:09 GMT
A pink milkshake topped with whipped cream, crushed cookies, and strawberry syrup, served with a straw, alongside fresh strawberries. Save it
A pink milkshake topped with whipped cream, crushed cookies, and strawberry syrup, served with a straw, alongside fresh strawberries. | iamcooker.com

Here's my go-to shake that always puts smiles on faces! This Strawberry Shortcake blend isn't just a drink - it's a total treat adventure! I've tweaked this mix to nail the perfect balance between smooth ice cream, juicy berries and rich pound cake. Whenever I whip these up, people start making happy noises before they've even had their first taste!

What Makes This Blend Special

This mix brings all those sweet younger days rushing back with a fun new spin! I adore how quickly it comes together yet looks absolutely amazing. The fancy decorations turn a basic shake into something you'll want to snap pictures of. Once you start making these, regular shakes will seem boring forever!

Essential Elements That Matter

  • Strawberry Ice Cream: A trio of big scoops from Breyer's builds that smooth, rich foundation.
  • Strawberry Milk: A good pour of Promised Land Dairy adds that extra silky texture.
  • Pound Cake: The Sara Lee brand works great for those rich, buttery bits.
  • Fresh Strawberries: These juicy, vibrant berries give everything that wow factor!

Creating Your Masterpiece

Prep Work
Start by getting everything ready, with ice cream just soft enough to mix well.
Mix It Up
See how everything spins into that dreamy, velvety mixture!
The Artistic Touch
Now we can get fancy! That syrup streaming down the inside looks totally impressive.
Finish With Flair
Pile those toppings generously - this isn't the moment to hold back!

Personal Touches

I'll sometimes switch in shortbread for something different. At adult gatherings, adding strawberry vodka makes them extra fun. And the toppings game is endless - I'm currently loving edible glitter because it turns everything into something magical!

Storage Tips

Want to plan ahead? Just freeze the main mixture and add your fancy toppings right when you're ready to serve. They'll taste best if you drink them within a couple days, but let's be real - they never stick around that long at my place!

A pink strawberry milkshake topped with whipped cream, crushed cookies, and a fresh strawberry, served with a straw. Save it
A pink strawberry milkshake topped with whipped cream, crushed cookies, and a fresh strawberry, served with a straw. | iamcooker.com

Common Questions

→ Can I make this healthier?

Sure, grab some low-fat strawberry milk, lighter ice cream options, and swap in shortbread cookies instead of the pound cake to cut down on calories.

→ How can I make this alcoholic?

Pour in two ounces of strawberry vodka or Bailey's Strawberries and Cream liquor to give it a grown-up twist.

→ What toppings can I add?

Go wild with whipped cream, strawberry sauce, colorful sprinkles, cake bits, tiny donuts, fluffy marshmallows, graham cracker pieces, or strawberry candy sticks.

→ Can I store this milkshake?

Pop it in the freezer in a sealed container and let it sit out 30 minutes before drinking, or just keep it in the fridge if you'll finish it within a few hours.

→ What can I substitute for pound cake?

You can toss in 3-4 shortbread cookies instead of pound cake for a different crunch and fewer calories.

Sweet Strawberry Cake Shake

A smooth and indulgent shake that blends strawberry ice cream with juicy berries and soft pound cake for a heavenly dessert drink.

Preparation
5 Mins
Cooking Duration
2 Mins
Complete Duration
7 Mins
By: sofia


Complexity: Simple

Origin: American

Output: 1 Portions (1 milkshake)

Diet Types: Plant-Based (with dairy/eggs)

What You'll Need

01 1 1/2 cups regular strawberry ice cream (about 3 scoops).
02 1/2 cup pink strawberry milk.
03 1 cup diced pound cake.
04 1 cup strawberries, tops removed and diced.
05 Optional: dollop of whipped cream on top.
06 Optional: drizzle of strawberry sauce on top.
07 Optional: colorful sprinkles for garnish.
08 Optional: extra pound cake bits for sprinkling.

Preparation Steps

01 Step

Throw ice cream, milk, cake chunks and strawberries into your blender. Whizz everything together until smooth, taking about 2-3 minutes.

02 Step

Empty the mixture into a big glass or jar.

03 Step

Finish with whipped cream, sauce, sprinkles, cake bits or whatever extras you like.

Additional Tips

  1. You can add strawberry booze for an adult version.
  2. Try diet products to cut down on the calories.
  3. Drink right away for best taste.
  4. You can stick it in the freezer to enjoy later.

Required Equipment

  • A blender.
  • Big glass or jar for serving.

Allergen Notice

Review ingredients for possible allergens and seek professional medical advice if uncertain.
  • Milk products in the ice cream and milk.
  • Wheat found in the pound cake.
  • Eggs contained in the pound cake.

Nutritional Information (Each Portion)

Consider these values as estimates rather than definitive health guidance.
  • Energy: 846
  • Fat Content: 41.9 g
  • Carbohydrates: 104.1 g
  • Protein Content: 14.5 g