Save
This smooth, tangy dip blends cool ranch with bold southwestern elements to create an irresistible snack for any gathering.
Everyone asks for this recipe whenever I serve it - bowls are always scraped clean at parties.
Key Ingredients Breakdown
- Cream Cheese: Use whole-fat at room temp for best results
- Fire-Roasted Corn: Gives that wonderful smoky taste
- Green Chiles: Pick mild or spicy depending on what you want
- Ranch Mix: A new packet works best for maximum flavor
- Sour Cream: Stick with full-fat for the creamiest outcome
Step-by-Step Instructions
- Base Preparation (5 minutes):
- Make sure cream cheese is fully softened. Whip it until it's perfectly smooth. Get rid of every lump before you mix in other stuff.
- Mixing Components (5 minutes):
- Make sure canned items are well-drained. Put in each ingredient bit by bit. Stir completely between each addition.
- Adding Final Ingredients (5 minutes):
- Save cheese for last. Don't forget to scrape down the sides. Taste and tweak seasonings. Wrap it up tightly.
- Chilling (2-3 hours):
- Don't skip the waiting time for flavors to mingle. Keep tightly covered. Store away from foods with strong smells.
I love throwing in chopped jalapeños for some heat. The smooth cream cheese really balances out the spiciness.
Warming Suggestions
Take it out half an hour before guests arrive.
Planning Ahead
You can whip this up 48 hours early.
Presentation Thoughts
Hot tortilla chips really shine with this cold mixture.
This dip has turned into my go-to party contribution. Remember, good ingredients and plenty of chill time make all the difference.
Recipe Q&A
- → Can I prepare this dip ahead of time?
- You can make it up to a day before. Just keep it in the fridge and give it a good stir when you're ready to serve.
- → Will diet ingredients work in this dip?
- Sure, you can use light cream cheese and reduced-fat sour cream, but the dip won't be quite as rich.
- → Where did the name 'boat dip' come from?
- It got its name because people love bringing it as a snack during boating trips and lake outings.
- → How do I make it less hot?
- Go with mild Rotel tomatoes and leave out the green chiles for a gentler flavor.
- → What should I serve with this dip?
- Tortilla chips, pita chips, or fresh cut veggies are all great for dipping.