Ranch Rotel Boat Dip (Printable Format)
A velvety dip packed with Rotel tomatoes, sweet corn, and green chiles that's a crowd-pleaser for any get-together or sports watching.
# Needed Ingredients:
→ Base
01 -
8 oz softened cream cheese
02 -
16 oz sour cream
03 -
1 oz ranch seasoning packet
→ Mix-ins
04 -
15 oz can drained fire-roasted corn
05 -
10 oz can drained rotel
06 -
4 oz can drained green chiles
07 -
8 oz cheddar cheese, shredded
# Preparation Steps:
01 -
Whip the cream cheese until it's fluffy and smooth
02 -
Add the sour cream, ranch mix, green chiles, rotel, corn, and cheddar, then blend everything together
03 -
Wrap well and pop in the fridge for 2-3 hours
# Supplementary Details:
01 -
Pairs perfectly with tortilla chips or pita wedges