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Got a treat to share with you - my Buttery Golden Rice with Onions! It's one of those magical dishes that takes basic stuff from your pantry and turns it into something crazy good. You'll fall in love with how the beef broth and French onion soup work together to create this mind-blowing flavor that'll have everyone at the table wanting more.
This Rice Will Blow Your Mind
The beauty of this rice is how darn simple it is while tasting like you spent hours on it. You only need four ingredients to make something you won't forget. I love throwing it in the oven and then getting on with the rest of dinner. It's my trusty sidekick for crazy weeknights and fancy dinners too.
Grab These Items
- White Rice (Long-Grain): 1 1/4 cups, uncooked, giving you that nice separate grain texture.
- Beef Broth: One can (14.5 ounces) to pack in that meaty goodness.
- French Onion Soup: One can (10.5 ounces) bringing that sweet caramelized kick.
- Butter: 8 tablespoons, sliced into pieces, making everything rich and golden.
Let's Cook This Together
- Get Your Dish Ready
- Lay 1 1/4 cups of uncooked long-grain rice flat in a square baking dish so it cooks evenly.
- Pour In The Wet Stuff
- Dump the beef broth and French onion soup over your rice, making sure it's all wet. If you want, throw in 1/4 cup of diced white onion for extra punch.
- Butter Time
- Place those 8 tablespoons of butter pieces all over the top to make everything super dreamy.
- Cover And Cook
- Wrap with foil and stick it in your hot 425°F (220°C) oven for about 25 minutes.
- Show Its Face
- Take off that foil and let it cook another 25 minutes naked, so all the liquid soaks up and your rice gets perfectly done.
- Take A Breather
- Let it sit a bit after coming out of the oven before you dig in.
My Secret Tricks
Don't worry if it looks soupy after the first round in the oven - it'll turn out just right! I sometimes toss in fresh parsley for a pop of green or add mushrooms when I want it heartier. Need gluten-free? Just grab GF French onion soup instead. You can keep leftovers in your fridge up to four days no problem.
Goes With Anything
From quick Monday meals to Christmas dinner, this rice always hits the spot. Everyone asks me to bring it whenever we have gatherings - even folks who normally skip rice can't say no to this buttery goodness!
Twist It Up
You can really play around with this recipe. I sometimes throw in some mushrooms or a handful of fresh herbs. Adding more chopped onions kicks up the flavor, and switching to veggie broth makes a lighter version that tastes just as amazing.
Storing Your Leftovers
Any extra rice stays good in a sealed container for about four days. When you warm it up, add a tiny bit of water before hitting the microwave to keep it from drying out. Or pop it in a 350°F oven for 10-15 minutes and it'll taste almost brand new.
Way Better Than Basic
This isn't your everyday rice dish - it's a big warm hug in food form. I serve it with everything from baked chicken to grilled beef to my favorite veggie concoctions, and it always makes the whole meal feel special. It's become a true star in my cookbook.
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Common Questions
- → Why cover with foil for the first half of baking?
- The foil traps steam so the rice cooks evenly and soaks up all the liquid. Taking it off later lets extra moisture escape and gives you that nice golden top.
- → Can I use different types of rice?
- Long-grain white rice gives the best results because it keeps its shape when cooked. Other rice types might need more or less liquid and different cooking times.
- → Why let it rest before serving?
- Letting it sit helps the rice soak up any leftover liquid and gives you that perfect, fluffy texture everyone loves.
- → Can I add additional seasonings?
- Absolutely! Throw in some black pepper, fresh chopped onions, or whatever spices you like to make it your own.
- → Why cut the butter into pats?
- Small butter pieces spread out better as they melt, giving every bit of rice that yummy buttery flavor instead of having it all in one spot.