Buttery Onion Rice Dish (Printable Version)

# What You'll Need:

01 - 1 1/4 cups white long-grain rice.
02 - 14.5 ounces broth made from beef.
03 - 10.5 ounces soup with French onion flavor.
04 - 8 tablespoons unsalted butter.

# Preparation Steps:

01 - Heat your oven to 425°F. Put rice evenly in a square dish for baking.
02 - Dump the beef broth and French onion soup onto the rice.
03 - Scatter butter pieces on top. If you want, sprinkle some black pepper.
04 - Wrap with foil and stick in oven for 25 minutes.
05 - Take off foil and cook another 25 minutes. Sit it aside before you eat.

# Additional Tips:

01 - You just need 4 things to make this.
02 - Feel free to throw in extra onions and some pepper.

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