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Broccoli Cheese Bake

As seen in: Homemade Casserole Recipes: One-Dish Wonders for Every Occasion

This dish blends Mediterranean and cheesy goodness. Broccoli, mozzarella, asiago, and feta are topped with olives and baked to perfection. It's an easy twist that's absolutely delicious.

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Refreshed on Sat, 10 May 2025 18:13:48 GMT
Two cheesy broccoli-topped slices on a plate. Save it
Two cheesy broccoli-topped slices on a plate. | iamcooker.com

The Broccoli Pizza You'll Crave Daily

I whipped up this pizza one night when I was tired of our standard delivery options. The blend of fresh broccoli with tangy feta and those stretchy melted cheeses works pure kitchen magic. It's now our default pick when we want something that's both luxurious and nutritious. The moment you taste that perfectly cooked broccoli with strings of melted cheese, you'll kick yourself for never putting green florets on your pizza before.

A Crowd-Pleasing Pizza Creation

The beauty of this pizza lies in how it elevates basic ingredients into something remarkable. The cheese mixture brings amazing richness while the kalamata olives add just the right salty kick. I adore how fast it all comes together, making it ideal for evenings when you need something homemade but don't want to spend hours cooking.

Ingredients Rundown

  • Broccoli: Lightly steam until it's just crisp-tender.
  • Pizza Sauce: Pick your top choice or switch it up with pesto.
  • Cheese: Our triple cheese combo takes it to another level.
  • Olives: The briny kalamatas really punch up the flavor.
  • Pizza Dough: Going with fresh makes a world of difference.

Pizza Assembly Steps

Heat Up and Prep
Fire up your oven while steaming your broccoli florets.
Work the Dough
Carefully stretch your dough, letting it sit if it springs back.
Add Your Sauce
Spread just the right amount to create a tasty foundation.
Drop the Cheese
Begin with that fantastic cheese blend.
Top it Off
Arrange your broccoli, feta and olives across the top.
Cook it
Let it cook until the edges turn golden and the cheese bubbles.

Customization Options

I'll often cook the broccoli with garlic in a pan first for extra flavor kick. Using pesto as the base totally transforms the pizza's character. We love trying new combos by tossing on mushrooms or roasted red peppers too.

Storage Tips

Leftover pieces stay good in your fridge for around 3 to 4 days. Warming them in an air fryer brings the crunch back to the crust, but your microwave works fine when you're rushed.

A close-up view of a pizza topped with broccoli and white cheese on a golden crust. Save it
A close-up view of a pizza topped with broccoli and white cheese on a golden crust. | iamcooker.com

Common Questions

→ Why should broccoli be preheated?

Heating broccoli beforehand makes sure it's tender when baked, since the oven time isn't long enough to soften it completely.

→ What causes dough to shrink?

If your dough keeps pulling back, give it a chance to rest for a bit. This helps the gluten relax, so spreading becomes easier.

→ Can I use premade sauce?

Definitely. While homemade adds a rich flavor, your favorite store-bought sauce works just as well to save prep time.

→ Why mix different cheeses?

Each cheese adds something special: mozzarella for that stretch, asiago for a sharp punch, and feta for a salty kick.

→ Tips for a crispy base?

Dry off the broccoli before adding and avoid overloading toppings. A hot pizza pan and oven are also key for that crunch.

Broccoli Cheese Bake

A cheesy dish with soft broccoli, a mix of three cheeses, kalamata olives, all layered on a flavorful base.

Preparation
10 Mins
Cooking Duration
20 Mins
Complete Duration
30 Mins
By: sofia


Complexity: Moderate

Origin: Italian

Output: 8 Portions (1 pizza)

Diet Types: Plant-Based (with dairy/eggs)

What You'll Need

01 1/4 teaspoon red pepper flakes.
02 1/2 teaspoon dried basil.
03 1 ball of pizza dough.
04 2 cups mozzarella, shredded.
05 4 ounces of crumbled feta.
06 1/2 cup shredded asiago cheese.
07 Kosher salt as needed.
08 1 clove minced garlic.
09 1/8 cup Parmesan, grated.
10 4 cups broccoli florets.
11 1 (8 oz) can tomato sauce.
12 1/4 cup halved kalamata olives.
13 1/2 teaspoon dried oregano.

Preparation Steps

01 Step

Set your oven to 425°F first.

02 Step

Blend together tomato sauce, Parmesan, and garlic. Stir in your seasoning and herbs. Set aside when done.

03 Step

Steam broccoli in the microwave for about 3 minutes with some water. Dry it off thoroughly and sprinkle with some salt.

04 Step

Combine asiago and mozzarella in a bowl. Roll out your pizza dough on an oiled pan. Spread sauce evenly, followed by most of the cheese mixture. Add broccoli, olives, and feta. Top with leftover cheese.

05 Step

Pop it in the oven for 15-20 minutes until it's nice and browned on top.

Additional Tips

  1. If dough shrinks, let it rest a while.
  2. Best with a 14-inch pan.
  3. Dry broccoli well to stop it from getting soggy.
  4. Pre-made tomato sauce works too.
  5. Three cheeses give the best flavor.
  6. Toppings inspired by Mediterranean cuisine.

Required Equipment

  • A pizza pan.
  • Bowls for mixing.
  • Microwave-safe dish.
  • Towels for drying.
  • Measuring cups for accuracy.

Allergen Notice

Review ingredients for possible allergens and seek professional medical advice if uncertain.
  • Dairy in all the cheeses.
  • Contains wheat (pizza dough).

Nutritional Information (Each Portion)

Consider these values as estimates rather than definitive health guidance.
  • Energy: 343
  • Fat Content: 18 g
  • Carbohydrates: 28 g
  • Protein Content: 15 g