Broccoli Cheese Bake (Printable Version)
# What You'll Need:
01 -
1/4 teaspoon red pepper flakes.
02 -
1/2 teaspoon dried basil.
03 -
1 ball of pizza dough.
04 -
2 cups mozzarella, shredded.
05 -
4 ounces of crumbled feta.
06 -
1/2 cup shredded asiago cheese.
07 -
Kosher salt as needed.
08 -
1 clove minced garlic.
09 -
1/8 cup Parmesan, grated.
10 -
4 cups broccoli florets.
11 -
1 (8 oz) can tomato sauce.
12 -
1/4 cup halved kalamata olives.
13 -
1/2 teaspoon dried oregano.
# Preparation Steps:
01 -
Set your oven to 425°F first.
02 -
Blend together tomato sauce, Parmesan, and garlic. Stir in your seasoning and herbs. Set aside when done.
03 -
Steam broccoli in the microwave for about 3 minutes with some water. Dry it off thoroughly and sprinkle with some salt.
04 -
Combine asiago and mozzarella in a bowl. Roll out your pizza dough on an oiled pan. Spread sauce evenly, followed by most of the cheese mixture. Add broccoli, olives, and feta. Top with leftover cheese.
05 -
Pop it in the oven for 15-20 minutes until it's nice and browned on top.
# Additional Tips:
01 -
If dough shrinks, let it rest a while.
02 -
Best with a 14-inch pan.
03 -
Dry broccoli well to stop it from getting soggy.
04 -
Pre-made tomato sauce works too.
05 -
Three cheeses give the best flavor.
06 -
Toppings inspired by Mediterranean cuisine.